Name: Peach Iced Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups water; 1 family size tea bag; 1 cup water; 3/4 cup sugar; 3/4 cup honey; 2 cups frozen peaches, thawed and pureed (or fresh peeled and sliced peaches); 2 cups frozen peaches (do not thaw); Ice cubes as needed

There’s nothing quite like the sweet, fresh burst of summer in a glass, and this Peach Iced Tea Recipe nails that experience perfectly. Juicy peaches blend with bright brewed tea for a refreshingly light and naturally sweet drink that’s perfect any day you want to sip on sunshine.

The image shows four tall clear glasses filled with iced peach tea on a white marbled surface. Each glass has amber orange liquid with visible ice cubes that look cold and clear. Inside each glass is a bright yellow-orange peach slice standing out against the dark tea. The front glass has a black straw, and two others have black and white zigzag patterned straws. Each glass is topped with a small green mint leaf for decoration. Around the glasses are whole peaches with soft pink and orange skin and a few fresh green mint leaves adding natural color to the scene. In the background, the blurred pitcher matches the glasses with similar dark tea and ice cubes. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peach Iced Tea Recipe
Top Tip
How to Serve Peach Iced Tea Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peach Iced Tea Recipe

Why You'll Love This Recipe

Every time I make this Peach Iced Tea Recipe, I'm reminded why it's become a staple in my warm-weather repertoire. It’s easy to make but still manages to feel special and refreshing. I love how the naturally sweet peaches do most of the heavy lifting, so you don’t have to fuss with artificial flavors.

Fresh Peach Flavor: The star ingredient really shines through, offering a bright and genuine taste of summer.
Balanced Sweetness: A combo of honey and sugar hits just the right note – not too sticky, just pleasantly sweet.
Super Simple to Make: You only need a handful of ingredients and minimal time; really, anyone can do this!
Versatile Serving: Whether you use fresh or frozen peaches, it turns out delicious, which means more flexibility in the kitchen.

A clear glass pitcher is filled with iced peach tea, with many bright yellow-orange peach slices floating inside. Large ice cubes sit on top, keeping the drink cold. Near the pitcher, a tall clear glass is also filled with the same iced peach tea and peach slices. Whole peaches and peach halves with their pits visible are placed around on a white marbled surface. Some green leaves add a touch of color in the corner. The scene is bright and fresh, with the white marbled background making the warm colors of the peaches and tea stand out. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Peach Iced Tea Recipe relies on a simple yet harmonious blend of ingredients. Each component plays a role in layering flavor and sweetness to bring out the best in your iced tea — so sourcing ripe peaches or good-quality frozen ones makes a noticeable difference.

Flat lay of ripe fresh peaches sliced and whole, a small pile of golden honey dripping slightly, loose black tea leaves scattered delicately, sparkling clear water droplets, pureed peach pulp in soft orange hues, crystalline sugar crystals glistening, and a few frozen peach slices with frosty edges, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Water: Plain and simple, water is the base for the tea and syrup, so filtered water makes a cleaner tasting brew.
Family size tea bag: Using a larger tea bag (black tea works best) keeps the tea bold enough to stand up to the peach syrup.
Sugar: Granulated sugar adds immediate sweetness and balances the tartness of the tea and peaches.
Honey: Adds depth with a richer sweetness and rounds out the sugar for complexity.
Peaches (fresh or frozen): They bring juicy, floral notes and a natural fruity flavor that makes this iced tea unique and vibrant.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I really enjoy about this Peach Iced Tea Recipe is how easy it is to play around with the sweetness and fruit flavor to match your taste. You can really tailor it to feel just right for you or the crowd you’re serving.

Variation: I like to add a sprig of fresh mint or a splash of lemon juice for extra brightness — it lifts the flavor beautifully and makes it even more refreshing on hot days.
Dietary tweak: If you want to skip refined sugar, you can replace it all with honey for a slightly different but equally delicious taste.
Seasonal twist: When peaches aren’t in season, frozen peaches work like a charm and save the day without compromising flavor.

Step-by-Step: How I Make Peach Iced Tea Recipe

Step 1: Brew the Tea Perfectly

Start by bringing 4 cups of water to a boil. Once bubbling, remove from heat, drop in your family size tea bag, and let it steep for a full 5 minutes. Don’t rush this part because letting it steep just right results in a flavorful base that’s not too bitter or weak. After steeping, pour the tea into a large pitcher and set it aside.

Step 2: Make the Peach Syrup

This is where all the magic happens. Combine sugar, honey, and 1 cup of water in a medium saucepan. Bring it to a boil, stirring occasionally to dissolve the sugar completely. Once the syrup is bubbling and smooth, stir in your pureed peaches (either fresh peeled and sliced or thawed frozen peaches). Let it come back to a low boil for just a moment, then remove from heat and allow it to cool.

When cool, strain the syrup through a mesh sieve into a bowl, pressing on the peach pulp to extract every drop of juice. Don’t skip this step—it keeps your tea silky smooth without leftover bits while capturing all the peach flavor.

Step 3: Combine and Sweeten to Taste

Pour your peach syrup into the brewed tea gradually, tasting as you go. Depending on your sweetness preference, 1 to 2 cups of syrup mixed with 4 cups of tea creates a beautifully balanced flavor. If you’re making a single glass, just add about ¼ to ½ cup of syrup for that perfect peachy sweetness.

Step 4: Serve with Frozen Peaches and Ice

I like to split a handful of frozen peaches into each glass before adding plenty of ice and pouring the tea over it all. The frozen peaches act like natural ice cubes that keep your tea chilled without watering it down, and they add extra bursts of peachy flavor as they thaw in your glass.

Top Tip

Over the years, I’ve learned that the quality of your peaches and how you balance the syrup really make or break this Peach Iced Tea Recipe. Here’s what keeps me coming back:

Fresh or Frozen Peaches: I've used both, and while fresh is amazing, frozen peaches—especially when pureed frozen—really elevate the texture and chill the syrup perfectly.
Sweetness Balance: Always add the syrup bit by bit. It’s easier to add more than to fix an overly sweet batch.
Straining: Don’t skip straining the syrup. Keeping the tea smooth avoids a grainy texture and lets the pure peach flavor shine.
Frozen Peach Ice Cubes: Using frozen peaches instead of regular ice cubes prevents dilution while enhancing flavor as you sip.

How to Serve Peach Iced Tea Recipe

Garnishes

I often garnish my glasses with a thin peach slice or a sprig of fresh mint right on top. The mint adds a lovely aroma and those little touches really impress guests without any extra effort. Lemon wedges also work great for a citrusy kick.

Side Dishes

This peach tea pairs perfectly with light, summery snacks—think fresh fruit salads, grilled chicken skewers, or even a crisp green salad with a tangy vinaigrette. One summer, I served it alongside a platter of cheddar cheese and crackers, and it was a hit!

Creative Ways to Present

For a party or special occasion, I’ve served the Peach Iced Tea in mason jars with colorful paper straws and matching napkins for a charming picnic vibe. Floating edible flowers or a few raspberries on top can also make it feel festive and extra special.

Make Ahead and Storage

Storing Leftovers

Once you make the peach syrup, store any leftovers in an airtight jar or bottle in the refrigerator. It keeps beautifully for up to a week—just stir before using if it settles. The brewed tea will also last for several days refrigerated, so you can easily whip up another batch of iced tea without the hassle.

Freezing

I haven’t frozen the syrup itself because it’s so quick to make fresh, but freezing peaches ahead of time definitely works to your advantage. Frozen fruit adds chill and flavor with less mess when you’re ready to serve.

Reheating

This iced tea is best served cold, so reheating isn’t typically needed—but if you want to warm it up on a cool day, heat just a little on the stovetop and drink it as a cozy peachy tea instead.

Frequently Asked Questions:

Can I use green or herbal tea instead of black tea?

While black tea provides the bold flavor that pairs well with peach syrup, you can experiment with green tea or herbal teas like hibiscus. Just keep in mind that the flavor profile will be milder, so you might want to adjust the syrup sweetness accordingly.

How long can I store the peach syrup in the fridge?

Peach syrup can be stored in a sealed container in the refrigerator for up to one week. Always check for any signs of fermentation or off smells before using leftovers.

Can I make this Peach Iced Tea Recipe without added sugar?

Yes! You can use honey alone for sweetness or substitute with other natural sweeteners like agave nectar or maple syrup. Just taste as you go to get the right balance, since sweetness levels vary with each option.

What’s the best way to serve Peach Iced Tea for a party?

For gatherings, prepare the peach syrup and tea ahead of time, and keep both chilled. Serve over ice in pitchers or large dispensers, and add frozen peach slices to each glass as a natural garnish and cooling agent. Providing lemon wedges and fresh mint on the side allows guests to personalize their drinks.

Final Thoughts

This Peach Iced Tea Recipe has become one of my go-to drinks when the weather warms up because it’s just so effortlessly delicious. I hope you enjoy making it as much as I do—trust me, once you taste that fresh, fruity blend, you’ll want to keep it on rotation all summer long. Pour yourself a glass, sit back, and savor a little jar of summer sunshine.