Description
A festive and creamy Peppermint Bark Milkshake featuring vanilla ice cream, crushed candy canes, and mini semisweet chocolate chips blended to perfection and topped with whipped cream and holiday garnishes.
Ingredients
Scale
Base Ingredients
- 1 pint vanilla ice cream
- 1 cup milk
Add-ins
- 2 candy canes, crushed
- ¼ cup mini semisweet chocolate chips
Garnishes
- Whipped cream
- Candy canes
- Chocolate sprinkles
Instructions
- Blend base ingredients. Add the vanilla ice cream and milk to a blender and blend on high until smooth, about 30 seconds. For a thinner consistency, add an additional ½ cup of milk and blend again.
- Add candy canes and chocolate chips. Add the crushed candy canes and mini semisweet chocolate chips to the blender and pulse for 10 to 15 seconds, just enough to evenly distribute and slightly break up the candy pieces.
- Serve and garnish. Pour the milkshake into desired glasses and top with whipped cream, additional candy canes, and chocolate sprinkles for a festive touch.
Notes
- Use full-fat vanilla ice cream for the creamiest texture.
- Adjust milk quantity to achieve your preferred milkshake thickness.
- Freshly crushed candy canes provide the best peppermint flavor and texture.
- To make it dairy-free, substitute ice cream and milk with vegan alternatives.
- Pulse gently to avoid completely crushing the candy canes, retaining some texture.
Nutrition
- Serving Size: 1 large milkshake
- Calories: 450 kcal
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 65 mg
