Name: Peppermint Chocolate Graham Snacks Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate melted; 11 ounce package white chocolate melted; 4 peppermint candy canes crushed; 24 graham cracker squares or 12 full size crackers

There’s something magical about the crunch of graham crackers paired with smooth chocolate and a refreshing peppermint kick—trust me, that’s exactly what you get with this Peppermint Chocolate Graham Snacks Recipe. It’s a holiday treat that feels fancy but comes together in no time, perfect for sharing or sneaking a few bites yourself.

A stack of four rectangular peppermint bark pieces is shown on a white marbled surface. Each piece has two layers: a smooth, shiny dark brown chocolate layer on the bottom and a white chocolate layer on top sprinkled with crushed red and white peppermint candy bits. The white chocolate layer has a rough texture from the candies. To the left and in the background, there is a white bowl filled with round dark brown chocolate pieces. Further back, a white plate holds several other peppermint bark pieces. Small loose peppermint candy pieces and dark brown chocolate drops are scattered around the surface. A red and white striped cloth is blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peppermint Chocolate Graham Snacks Recipe
Top Tip
How to Serve Peppermint Chocolate Graham Snacks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peppermint Chocolate Graham Snacks Recipe

Why You'll Love This Recipe

I’ve made this recipe every winter for years because it’s just so easy and irresistibly delicious. The combination of creamy chocolate, crunchy graham crackers, and bite-sized peppermint bits always brings smiles around my kitchen table. Plus, it’s super quick — you’ll have festive snacks ready before your favorite holiday movie ends.

Simple & Quick: Just a few ingredients and minimal steps make this a breeze even on busy days.
Perfect Taste Balance: Sweet chocolate and cool peppermint mingle beautifully on crunchy grahams.
Kid-Friendly Fun: Crushing the candy canes is a great little project for kids to get involved with.
Customizable Treat: Easily swap chocolates or crackers to suit your taste or pantry.

The image shows several square treats with two diagonal halves; one half is covered in smooth milk chocolate with a slightly shiny texture, and the other half is covered in white chocolate, topped with small and large red and white crushed peppermint pieces scattered evenly across the surface. The treats are placed on a white marbled surface with some peppermint pieces scattered around them, creating a festive and colorful look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a starring role in making the Peppermint Chocolate Graham Snacks Recipe irresistible. I always recommend using quality chocolate and fresh candy canes to make sure every bite tastes like a mini celebration.

Flat lay of milk chocolate chunks in a small white ceramic bowl, white chocolate chunks in a separate small white ceramic bowl, a few broken peppermint candy canes with crushed pieces scattered on a simple white ceramic plate, a neat stack of whole square graham crackers arranged symmetrically on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: I love a creamy milk chocolate for dipping because it’s milder and melts smoothly, perfect for coating the grahams evenly.
White Chocolate: Its sweetness contrasts wonderfully with the candy canes and adds a festive layered look.
Peppermint Candy Canes: Crushing them fresh gives a bright, minty crunch that wakes up the whole snack.
Graham Crackers: The crispy, slightly sweet foundation that holds everything together – don’t skimp here for the best texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I always encourage friends to play around with this Peppermint Chocolate Graham Snacks Recipe. It’s a versatile little treat that welcomes your unique twist—plus experimenting is half the fun!

Dark Chocolate Switch: I swapped in dark chocolate once and loved how it deepened the flavor without taking away any peppermint joy.
Cracker Substitutes: Try chocolate graham crackers for a double chocolate effect, or salty crackers like Ritz if you want a sweet-and-salty surprise.
Double Dipping: For extra richness, dip graham crackers in both chocolates fully or partially—just make sure everything sets well between steps.
Add Sprinkle Fun: Kids have a blast adding mini chocolate chips or edible glitter along with the peppermint bits.

Step-by-Step: How I Make Peppermint Chocolate Graham Snacks Recipe

Step 1: Melt Your Chocolates With Care

Start by melting the milk chocolate in a microwave-safe bowl at 30-second intervals, stirring each time until smooth. I usually need about 90 seconds total. Patience here is key—you don’t want to scorch the chocolate or it’ll get grainy. The same goes for the white chocolate later; keeping a close eye and stirring helps you keep it silky.

Step 2: Dip and Set the Milk Chocolate

Dip one end of each graham cracker square into the melted milk chocolate, letting excess drip back into the bowl. Lay them out on parchment paper to set at room temperature. If you’re like me and get impatient, pop them in the fridge for about 15 minutes to speed things along without fogging the chocolate.

Step 3: White Chocolate, Peppermint Magic

Once the milk chocolate is firm, melt your white chocolate the same way. Dip the opposite end of each graham cracker into the white chocolate and immediately sprinkle crushed peppermint candy canes on top. This part is fun—sprinkles stick best if you work quickly before the chocolate hardens.

Step 4: Let Everything Chill and Set

Let your Peppermint Chocolate Graham Snacks rest until the white chocolate sets up completely—about 15–20 minutes at room temperature or quickly in the fridge. Once firm, they’re ready to enjoy or gift.

Top Tip

Over the years making this peppermint chocolate graham snacks recipe, I’ve learned a few tricks that keep things smooth and look polished. These little insights save time and guarantee that perfect chocolate shine and snap you want every time.

Gentle Melting: Microwave in short bursts, stirring often to avoid burning chocolate and keep it glossy.
Crush Candy Canes Safely: Use a zip-top bag and a rolling pin; it’s easy, mess-free, and kids will love helping out.
Speed Up Setting: Use your fridge but make sure your treats aren’t warm when putting them in, or condensation can form.
Use Parchment Paper: Always lay snacks on parchment to prevent sticking and get clean edges on the chocolate coatings.

How to Serve Peppermint Chocolate Graham Snacks Recipe

Peppermint Chocolate Snacks - Serving Suggestion

Garnishes

I usually keep it classic with just crushed peppermint sprinkled on top, but sometimes I add a light dusting of cocoa powder or a tiny drizzle of extra melted chocolate for a little flair. Tiny edible silver pearls give a festive sparkle that’s always a crowd-pleaser, especially at parties.

Side Dishes

These treats pair wonderfully with a warm cup of hot cocoa or peppermint tea. I also like serving them alongside a batch of soft sugar cookies or a cheese board for a sweet-and-savory snack mix.

Creative Ways to Present

For gatherings, I arrange the graham snacks standing up in a festive glass or rustic wooden box lined with tissue paper. Layering them with fresh pine sprigs and candy canes turns the snack table into a cozy holiday centerpiece. Gift them in clear cellophane bags tied with ribbon — simple and impressive!

Make Ahead and Storage

Storing Leftovers

I store leftover Peppermint Chocolate Graham Snacks in an airtight container at room temperature. They keep wonderfully for up to a week without losing their crunch or flavor—just make sure they’re in a cool, dry spot away from sunlight.

Freezing

You can freeze these snacks for up to a month by layering parchment paper between them in a freezer-safe container or bag. When you’re ready to enjoy, thaw at room temperature for about an hour. The texture and taste hold up really well!

Reheating

Reheating isn’t usually necessary — I prefer them cold or room temp — but if you want a melted treat, pop a few grahams in the microwave for 5 to 10 seconds. Be careful not to overdo it; you want gooey chocolate, not a mess.

Frequently Asked Questions:

Can I use dark chocolate instead of milk chocolate in this recipe?

Absolutely! Dark chocolate offers a richer, less sweet alternative and pairs wonderfully with peppermint. Just melt it the same way as the milk chocolate for dipping the grahams.

How do I prevent the chocolate from melting or becoming sticky when serving?

Storing the snacks in a cool, dry place at room temperature usually prevents chocolate from melting or getting sticky. If it’s warm in your kitchen, placing them in the fridge can help maintain the chocolate’s texture. Just bring back to room temp before serving if desired.

What’s the best way to crush candy canes without a mess?

I find putting the candy canes inside a sealed plastic bag and rolling over them gently with a rolling pin works best. It keeps pieces contained and produces nicely sized peppermint bits perfect for sprinkling.

Can I make Peppermint Chocolate Graham Snacks Recipe ahead of time for a party?

Definitely! These snacks are great made a day or two in advance. Just store them in an airtight container at room temperature or in the fridge for firmer chocolate. They hold their crunch and look beautiful when served later.

Final Thoughts

Honestly, this Peppermint Chocolate Graham Snacks Recipe is one of those easy, joyful treats that never gets old. It’s quick to make, delicious every single time, and perfect for gifting or indulgently enjoying at home. Next time you want a simple winter dessert that feels a little extra, give this one a try—you won’t regret it!