Nothing says cozy quite like the sweet, creamy melt-in-your-mouth delight of fudge — and this Peppermint White Chocolate Fudge Recipe is pure holiday magic. The cool peppermint pairs beautifully with rich white chocolate swirls, making every bite feel like a festive winter hug.

The image shows a stack of four square-shaped colorful fudge pieces on white parchment paper on a white plate with a slightly rough edge. The top piece is held by a woman's hand and has a marbled red and cream surface decorated with small red, green, and white round and stick sprinkles. Below it, the second piece has alternating thick layers of red and cream, with tiny festive sprinkles on top. The third piece shows a creamy base with green swirls and subtle sprinkles. The bottom piece has a cream color base with red swirls and a few sprinkles. The plate is set on a white marbled surface with some sprinkles scattered around, and a red ornament is visible out of focus in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peppermint White Chocolate Fudge Recipe
Top Tip
How to Serve Peppermint White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peppermint White Chocolate Fudge Recipe

Why You'll Love This Recipe

I first made this Peppermint White Chocolate Fudge Recipe one chilly December and instantly fell head over heels. It’s easy enough for any level of baker, yet impressive enough to gift or wow guests with. The flavor balance and the candy-colored swirls make it downright addictive.

Simple Ingredients: You won’t need a long grocery list—just a few basics transformed into holiday magic.
Quick Prep: Just 10 minutes to mix and swirl, then let the fridge do its job.
Customizable Colors & Flavors: You can easily tweak the colors or switch up flavors to suit any season or occasion.
Perfect Gift Idea: Homemade fudge feels so special and festive, great for sharing warm moments with loved ones.

A small square piece of festive candy is held by a woman's hand against a white marbled surface. The candy has two visible layers: a thick bottom layer in bright red and a top layer in creamy white mixed with spots of red. The top layer is covered with colorful sprinkles in red, green, white, and orange, including both round and rod shapes, giving a cheerful holiday look. The candy is glossy with a smooth texture and is resting lightly on a crinkled white paper above a white plate. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients here come together effortlessly to create a fudge that's creamy, minty, and just sweet enough. Choosing good-quality chocolate chips and fresh peppermint extract really makes a difference, so you get that melt-in-your-mouth experience with every bite.

Flat lay of a small pile of glossy white chocolate chips, a stick of smooth pale yellow butter, a whole uncracked brown egg, a small white ceramic bowl filled with thick creamy sweetened condensed milk, two small white bowls each containing vibrant red and green liquid food coloring, a few colorful round holiday sprinkles scattered neatly on the surface, a fresh sprig of peppermint leaves for visual context, all arranged with perfect symmetry and balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: Melts smoothly and gives fudge that luscious, creamy texture and sweet flavor.
Sweetened condensed milk: Adds richness and sweetness, binding the fudge together perfectly.
Butter: Boosts creaminess and helps with that smooth mouthfeel.
Peppermint extract: Essential for that cool, fresh peppermint punch without overpowering.
Red and green food coloring: Brings classic holiday colors that make the fudge visually festive and fun.
Holiday sprinkles (optional): Adds a little crunch and whimsy on top, making it even more festive.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Peppermint White Chocolate Fudge Recipe is how easy it is to personalize. You can tweak the flavor, colors, or toppings to suit your mood or occasion — it’s like a blank canvas for your creativity.

Variation: I’ve swapped peppermint extract for pure vanilla extract when I want a softer, sweeter fudge – still dreamy and just as delightful.
Dietary tweak: I’ve also replaced the white chocolate with dairy-free alternatives for friends who are lactose-intolerant, and it works surprisingly well!
Seasonal colors: For Valentine’s Day, I use pink and red food coloring for a sweet twist that everyone loves.

Step-by-Step: How I Make Peppermint White Chocolate Fudge Recipe

Step 1: Prep Your Pan and Ingredients

Line an 8×8-inch square pan with parchment paper, making sure it covers the bottom and sides completely – this little step makes it so much easier to lift out your fudge later. Gather everything together because once you start melting, you want to move quickly!

Step 2: Melt It Down Gently

Combine white chocolate chips, sweetened condensed milk, butter, and peppermint extract in a microwave-safe bowl. Microwave in 30-second bursts, stirring well in between. The key here is to be patient — keep stirring to help the chips melt gently and smoothly. Don’t rush or overheat, or you risk the chocolate seizing and turning crumbly.

Step 3: Divide and Color

Remove about ½ cup of the melted fudge mixture into two small bowls. Add red food coloring to one and green to the other, stirring quickly until the color is even. I usually add a few drops at a time to get that perfect festive shade.

Step 4: Swirl Your Colors

Dollop spoonfuls of each colored fudge around your prepared pan. Spread the rest of the base white fudge evenly. Then use a butter knife or spoon to gently swirl the colors together — just enough to create pretty patterns without mixing them completely. This step feels a bit like painting!

Step 5: Sprinkle and Chill

Scatter holiday sprinkles over the top if you like that extra crunch and sparkle. Then pop the pan in the fridge for at least two hours to let it set fully before slicing.

Top Tip

After making this fudge several times, I’ve learned that gentle stirring and careful heating are the real game changers. Miss those, and your fudge could turn grainy or seize. Here are my best shortcuts to get perfectly smooth fudge every time:

Use a microwavable glass bowl: It heats evenly and you can see as you stir, preventing overheating spots.
Stir with a rubber spatula: I find this more effective than a spoon for scraping the sides and integrating everything smoothly.
Don’t rush melting: The chocolate chips melt from residual heat as you stir, so short bursts in the microwave work better than one long round.
Color quickly: The fudge thickens fast once you add color, so mix those dyes in swiftly for even swirls.

How to Serve Peppermint White Chocolate Fudge Recipe

peppermint white chocolate - Serving Suggestion

Garnishes

I usually top my fudge with festive sprinkles or crushed candy canes. The sprinkles add a fun pop of color and a little bite, while the candy canes amp up that peppermint kick perfectly. Plus, it looks so pretty on a holiday platter!

Side Dishes

This fudge pairs beautifully with a warm cup of cocoa or peppermint tea — such a cozy duo on cold nights. It also makes a charming sweet treat alongside homemade gingerbread cookies or spiced nuts for a festive dessert spread.

Creative Ways to Present

For parties, I like serving the fudge in decorative tins layered with parchment paper. It’s perfect for gift-giving or just making everyone feel a little festive. I’ve even shaped the fudge into holiday-themed cookie cutters before — the swirls make them extra charming!

Make Ahead and Storage

Storing Leftovers

I keep leftover fudge in an airtight container in the fridge — it stays fresh and creamy for up to 5 days. I love having a little stash for when I want a quick sweet pick-me-up.

Freezing

Freezing fudge works, but I’ve noticed it can sometimes change the texture slightly. If you freeze it, make sure to wrap it well in plastic wrap and an airtight bag to avoid freezer burn. Thaw it in the fridge overnight before serving.

Reheating

Because fudge is best enjoyed chilled, I usually don’t reheat it. But if you want a softer bite, letting pieces sit at room temperature for 10-15 minutes works wonders without melting the peppermint charm.

Frequently Asked Questions:

Can I use other types of chocolate in this Peppermint White Chocolate Fudge Recipe?

Absolutely! While white chocolate is classic here, swapping in milk or dark chocolate chips will work too. Just keep the balance of sweetened condensed milk and butter the same to maintain the fudge’s creamy texture.

What’s the best way to avoid the chocolate seizing during melting?

The key is gentle, incremental heating and stirring after every 30 seconds. Avoid overheating by microwaving in short bursts rather than one long session. Also, make sure no water or steam gets into the chocolate mixture, as moisture can cause seizing.

Can I make this fudge without food coloring?

Yes! You can skip the food coloring altogether if you prefer a classic white fudge look. The peppermint flavor is the star here, and the fudge will still taste just as delightful.

How long does the fudge keep in the fridge?

Stored in an airtight container, this fudge stays fresh and creamy for up to five days in the refrigerator. For best texture and flavor, enjoy it within this time frame.

Final Thoughts

This Peppermint White Chocolate Fudge Recipe holds a special place on my holiday dessert table — it's simple, joyful, and just a little bit indulgent. Once you try it, I think you’ll find it’s one of those sweet traditions that keeps calling you back year after year. So grab your favorite mixing bowl, swirl in some festive colors, and make a batch to share or savor yourself. You deserve a treat this good, trust me.