Name: Ramen Lasagna Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: Fusion
Ingredients: 4 packets ramen noodles, discard flavor packet; 4 cups tomato sauce; 2 cups grated parmesan cheese; 2 cups shredded mozzarella cheese

There’s just something incredibly fun and comforting about fusing two favorites—ramen and lasagna—and that’s exactly why this Ramen Lasagna Recipe deserves a spot in your dinner rotation. It’s a cozy, cheesy twist that brings together the best of both worlds in a way that’s surprisingly simple and endlessly satisfying.

The image shows a square metal baking pan filled with a baked dish that has a thick, golden brown cheesy top layer with some darker browned spots. Underneath the cheese, you can see a thin red sauce layer peeking out at the edges. The pan sits on a cloth with a gray and brown striped pattern. In the background, two white plates with silver forks on them are partially visible resting on a white marbled surface. The cheese layer is smooth on top but has a melted, slightly bubbly texture around the edges. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ramen Lasagna Recipe
Top Tip
How to Serve Ramen Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ramen Lasagna Recipe

Why You'll Love This Recipe

I still remember the first time I tried making ramen lasagna—it felt like breaking all the rules in the best way possible. This recipe takes humble ramen noodles and transforms them into layers of cheesy, saucy goodness that's both playful and seriously delicious. I’m always excited to share it because it’s such a crowd-pleaser and perfect for a cozy night in.

Unexpected Comfort Food: Combining ramen noodles with classic lasagna ingredients creates a unique but familiar flavor profile that’s oddly addictive.
Quick & Easy: You can whip this up in under 40 minutes, making it a lifesaver on busy weeknights without sacrificing taste.
Affordable & Accessible: Uses pantry staples and packaged ramen, so no need for fancy ingredients.
Customizable Layers: You can easily adjust cheeses, sauces, or toppings to match your mood or what’s in your fridge.

Ingredients & Why They Work

Each ingredient in this ramen lasagna plays a key role in making the flavors meld perfectly. The ramen noodles provide that fun twist, while the tomato sauce and cheeses build the rich, comforting layers that remind you of classic lasagna. Here’s why I lean on these specific ingredients.

Flat lay of broken square ramen noodles with wavy edges, a small white ceramic bowl of rich red tomato sauce, a small white ceramic bowl filled with finely grated pale yellow parmesan cheese, a small white ceramic bowl holding fluffy shredded white mozzarella cheese, all ingredients fresh and natural, arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ramen noodles: The quick-cooking, delicate texture lets them soak up sauce beautifully while still holding their shape.
Tomato sauce: Provides moisture and tang to cut through the cheese’s richness—using a good-quality jar works great here for convenience.
Parmesan cheese: Adds a savory, nutty depth and helps create that melt-in-your-mouth lasagna vibe.
Mozzarella cheese: Melts gooey and stretchy, perfect for that classic cheesy pull every lasagna lover craves.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Ramen Lasagna Recipe is how easy it is to tailor it to your tastes or what you have on hand. I often sneak in extras or swap ingredients, and you’ll have fun making it yours too.

Vegetarian twist: I sometimes add sautéed mushrooms, spinach, or zucchini layers to bulk it up and add freshness.
Protein boost: Ground beef or shredded chicken go great between layers if you're craving something heartier.
Sauce swap: Feel free to experiment with a spicy arrabbiata sauce or even a creamy béchamel for a rich change of pace.
Cheese blends: Mixing in provolone or fontina can give a lovely, nuanced flavor.

Step-by-Step: How I Make Ramen Lasagna Recipe

A metal baking pan holds a thick, square pasta dish with three visible layers; the bottom layer is light yellow pasta noodles, the middle layer is bright red tomato sauce with small bits visible, and the top layer is golden-brown melted cheese with some darker toasted spots and a smooth, slightly bubbly texture. A metal spatula lifts a corner slice, exposing the layered inside, with some noodles sticking out. The pan rests on a striped cloth, all on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Base

First things first—preheat your oven to 350°F and grease an 8x8 casserole dish with some baking spray. I like to set the dish on a baking tray just in case the sauce bubbles over; it saves clean-up later.

Step 2: Layer the Ramen

Take each square of ramen noodles and break them in half. This makes the layers more manageable and easier to stack evenly. Place a layer of these broken noodles carefully across the bottom of your pan, creating a thin, even base.

Step 3: Add Sauce and Cheese

Next, spread about half of your tomato sauce over the ramen layer. Sprinkle 1 cup of parmesan and 1 cup of mozzarella on top. The sauce keeps everything moist, and the combo of cheeses adds richness and a bubbly, golden finish as it bakes.

Step 4: Repeat Layers & Bake

Layer the rest of your broken ramen noodles on top, followed by the remaining tomato sauce, parmesan, and mozzarella. Pop it into the oven for 25–30 minutes until the sauce is bubbling and the cheese is melted and slightly golden.

Top Tip

From my experience, this recipe shines brightest when you pay attention to the layering and the sauce coverage. Here are some tips to make your ramen lasagna picture-perfect and delicious every time:

Even noodle sizing: Breaking the ramen squares in half helps keep layers uniform, so no thick clumps or bare spots.
Don’t skimp on sauce: Ramen noodles absorb liquid quickly, so generous sauce keeps each bite luscious, not dry.
Cheese layering: Spread both parmesan and mozzarella evenly for that perfect gooey melt with a flavorful crust.
Use a rimmed baking tray: This catches any bubbling sauce and saves messy clean-ups.

How to Serve Ramen Lasagna Recipe

Garnishes

I like sprinkling some freshly chopped basil or parsley on top for a pop of color and freshness, plus a little crushed red pepper flakes give a nice kick if you enjoy some heat. A drizzle of good olive oil right before serving can also elevate that cheesy crust.

Side Dishes

Simple side salads work wonders here—a crisp arugula salad with lemon vinaigrette or a light cucumber salad balances the richness perfectly. Garlic bread or roasted veggies also make excellent, easy companions.

Creative Ways to Present

For special occasions, I’ve layered this ramen lasagna in pretty individual ramekins for a personal touch. It makes serving easy and guests feel fancy. You can also sprinkle toasted sesame seeds on top for an unexpected twist that hints at the ramen origins.

Make Ahead and Storage

Storing Leftovers

Leftover ramen lasagna holds up really well in the fridge for 3–4 days. I keep it covered tightly with foil or plastic wrap, and it reheats beautifully without drying out if you refresh it gently in the oven or microwave.

Freezing

I’ve frozen this lasagna a couple of times with decent results. Freeze in an airtight container or wrap tightly with a couple layers of foil and thaw overnight in the fridge before reheating. The texture won’t be quite as perfect as fresh, but it’s a convenient meal saver.

Reheating

Reheat leftovers covered at 350°F for 15–20 minutes to warm through without drying out. If you prefer microwave, add a splash of water or sauce and cover loosely with a microwave-safe lid to keep it moist.

Frequently Asked Questions:

Can I use fresh ramen noodles instead of instant?

Absolutely! Fresh ramen noodles would make this dish even more authentic and lush. Just be sure to blanch them briefly before layering so they’re soft but still hold their shape.

Is it necessary to discard the ramen flavor packets?

Yes, I recommend discarding the flavor packets because they usually contain a lot of sodium and artificial flavors that can clash with the tomato sauce and cheese in the lasagna. Using plain noodles keeps the flavor balanced.

Can I make this vegan?

Yep! Swap out the cheeses for plant-based alternatives and use your favorite vegan tomato sauce. There are plenty of great dairy-free mozzarella and parmesan substitutes that melt nicely and add flavor.

What’s the best type of tomato sauce to use?

I usually go for a good-quality marinara or a simple crushed tomato sauce with herbs. Avoid overly chunky sauces so the layers spread evenly and the noodles absorb the moisture well.

Final Thoughts

This Ramen Lasagna Recipe is more than a quirky mashup; it’s a comforting hug on a plate—perfect for when you want something familiar but fun. I love how quick it is to throw together and how it always surprises guests with its delightful layers. Trust me, once you try it, this little recipe will become your go-to comfort food that’s a little different but so, so good.