If you’re craving something sweet, creamy, and a little festive, I’ve got just the thing for you. This Red Velvet Cheesecake Bites Recipe offers the perfect balance of rich cream cheese and classic red velvet flavor — all in adorable, bite-sized form. Trust me, once you try these, they’ll become your go-to party treat or holiday dessert!

A white plate holds a stack of seven smooth, round white balls, each decorated with bright red lines drizzled over the top and sides. The balls are shiny and smooth, giving a polished look. In the background, there are two white mugs with black coffee inside, along with a white tray holding more of the same round balls with red drizzle. The entire scene is set on a wood texture surface with a soft, out-of-focus light background. photo taken with an iphone --ar 2:3 --v 7

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Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe

Why You'll Love This Recipe

I can’t get enough of how simple yet elegant these little cheesecake bites are. They’re creamy, luscious, and coated in a smooth white almond bark with just the right pop of red candy drizzle for that festive look. Plus, no baking involved means less time in the kitchen and more time enjoying the sweet results!

Effortless No-Bake Treats: No oven required—just mix, chill, and coat for fast, fuss-free indulgence.
Classic Red Velvet Flavor: Brings nostalgic cake flavor into a rich, creamy cheesecake form.
Pretty Presentation: White chocolate coating with red candy melt stripes makes these perfect for holiday tables or special occasions.
Make Ahead Friendly: You can prepare and store these bites well in advance, saving you stress on event day.

Ingredients & Why They Work

Before we dive in, gather a few simple ingredients that shine together in this recipe. I always recommend using softened cream cheese for that velvety texture and make sure you pick a quality red velvet cake mix—you know, the kind that gives you that rich red color and subtle cocoa taste.

Flat lay of a small mound of fine red velvet cake mix powder on a simple white ceramic plate, a block of creamy white cream cheese resting on a white ceramic dish, a handful of smooth white almond bark pieces arranged neatly on a white ceramic bowl, a small white ceramic bowl filled with vibrant red candy melts, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Red velvet cake mix: The base flavor and color—it’s what makes these bites unmistakably red velvet. Heat treating it beforehand is key for safety.
Cream cheese: Softened to room temperature so it blends smoothly, creating that creamy, dreamy cheesecake texture.
White almond bark: This sweet, mellow coating wraps the cheesecake bites in a crisp shell and looks beautiful against the red velvet.
Red candy melts: Optional, but such a fun way to add festive stripes and a gorgeous pop of color on top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Red Velvet Cheesecake Bites Recipe is how easily you can make it your own! Whether you want to tweak the flavor, adapt it for special diets, or add your favorite festive touch, these bites are super versatile.

Chocolate Lovers’ Twist: I love swapping out the white almond bark for dark or milk chocolate coating to add a richer contrast to the red velvet flavor. It transforms the bites into a decadent little indulgence perfect for chocolate fanatics.
Nutty Upgrade: Adding finely chopped pecans or walnuts into the cheesecake dough before chilling gives a delightful crunch, making these bites even more textural and nutty in flavor.
Seasonal Spin: Around the holidays, I like to sprinkle crushed peppermint candies on the almond bark coating before it fully hardens. It adds a refreshing crunch and festive flair that guests rave about.
Diet-Friendly Alternative: For a gluten-free option, feel free to substitute the red velvet cake mix with a certified gluten-free red velvet mix. Just ensure to heat treat it the same way before mixing.

Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe

The image shows two red velvet cake balls placed side by side on a small white plate, which sits on a larger white plate. Each cake ball has two main layers: the inside is a rich, dark red cake with a soft and crumbly texture, while the outside is covered in a smooth, creamy white coating with small red sprinkles on top. In the blurred background, there are more cake balls drizzled with red sauce and a white mug with a black grid pattern on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Heat Treat the Dry Cake Mix

Start by placing your entire 15.25-ounce dry red velvet cake mix into a medium-sized, heat-safe bowl. Pop it into the microwave in two 30-second bursts, stirring really well after each session. This heat treating step is crucial to eliminate any bacteria present in the dry mix, making it safe to eat without baking. Once done, allow the dry cake mix to cool completely — this helps maintain the cream cheese’s silky texture when combined.

Step 2: Beat the Cream Cheese Until Silky Smooth

In a separate medium mixing bowl, take your 8 ounces of softened cream cheese and beat it on medium-high speed using a handheld mixer. This should take about 1½ to 2 minutes until you get a luxuriously smooth and creamy batter with no lumps lingering. Pro tip: Make sure the cream cheese is at room temperature before starting — it makes all the difference in achieving this perfect texture.

Step 3: Gently Fold in the Cooled Cake Mix

Sprinkle the cooled, heat-treated dry cake mix right over your creamy cream cheese. Using your mixer on a lower speed or a spatula, fold the mixture just until everything is evenly incorporated. Be careful not to overmix — you want to keep that smooth, light texture intact without overworking the batter.

Step 4: Chill for 2 Hours to Firm Up

Once combined, cover the cheesecake dough tightly with plastic wrap or a lid. Place it in the refrigerator for 2 hours. This chill time is key for firming up the dough so it’s easier to scoop and shape later without becoming messy or sticky.

Step 5: Shape and Scoop Your Bites

After chilling, line a baking sheet with parchment paper for a non-stick surface. Using a 1 tablespoon cookie scoop, portion out the firm dough and gently roll it between your palms into neat little balls. Arrange these evenly spaced on your prepared baking sheet. This is a fun part — the rich red velvet and creamy texture make them a little treasure to roll!

Step 6: Melt and Coat with White Almond Bark

In a heat-safe medium bowl, melt your 12 ounces of white almond bark in 30-second intervals in the microwave, stirring between each burst until it’s completely smooth and silky. Roll each cheesecake bite in the melted almond bark to coat thoroughly. Use a fork to lift the bite out, tapping gently to let the excess drip off. If any spots are missed, a spoon helps to cover those areas perfectly. Transfer each coated bite back to the baking sheet, using a toothpick to maneuver them gently without damaging the coating.

Step 7: Add Festive Red Candy Melt Stripes

Put ¾ cup of red candy melts into a small heat-safe bowl. Just like before, microwave in 30-second intervals, stirring well after each until you have a smooth, vibrant red drizzle. Using a fork, squeeze bottle, or spoon, drizzle the melted red candy melts in fun stripes over the coated cheesecake bites. This adds a festive, eye-catching touch that really elevates the look.

Step 8: Let the Coating Fully Harden

Allow your beautiful coated bites to sit at room temperature untouched until the almond bark and candy melts harden completely. This may take some time but is crucial to prevent cracking and keep the smooth, glossy finish intact.

Side Dishes

These cheesecake bites pair beautifully with a cup of rich coffee or a creamy hot chocolate. For a dessert platter, try serving alongside fresh berries or whipped cream to balance their sweetness. Mini mousse cups or delicate cookies can create a stunning spread for gatherings.

Make Ahead and Storage

Storing Leftovers

Store your Red Velvet Cheesecake Bites in an airtight container in the refrigerator. They’ll keep fresh and delicious for up to 5 days—perfect for making ahead before a party or to enjoy some treats throughout the week.

Freezing

You can freeze the uncooked cheesecake bites for up to 2 months. Place them on a parchment-lined tray as usual, freeze until solid, and then transfer to a freezer-safe container or bag. When you’re ready to indulge, thaw them overnight in the fridge before coating with almond bark and decorating.

Reheating

Because these bites are no-bake treats coated in chocolate, reheating isn’t necessary. Simply let them sit at room temperature for 10–15 minutes before serving to take the chill off and enhance their creamy texture.

Frequently Asked Questions:

Can I use a different cake mix flavor?

Absolutely! While classic red velvet is delicious, you can experiment with chocolate, vanilla, or even funfetti cake mixes to create unique cheesecake bites to suit your taste.

Why do I need to heat treat the cake mix?

Heat treating the dry cake mix by microwaving it eliminates any potential bacteria present in the mix since it is consumed without baking in this recipe. It’s an important food safety step.

How do I keep the almond bark coating from cracking?

Let both the cheesecake bites and the melted almond bark come to near room temperature before dipping. This temperature match helps prevent expansion and cracking in the coating as it hardens.

Can I make these bites vegan or dairy-free?

This recipe relies on cream cheese and almond bark, which usually contain dairy. For vegan or dairy-free alternatives, you’d want to use plant-based cream cheese and vegan white chocolate coatings, but results may vary.

Final Thoughts

Making these Red Velvet Cheesecake Bites Recipe is such a joy – the creamy, tangy cheesecake mixed with the rich red velvet flavor, all wrapped up in a crisp white chocolate shell, feels like a little bite of heaven. They’re perfect for sharing with friends and family or just treating yourself to a sweet escape. I hope my tips and suggestions help you feel confident making this dessert, and that every bite brings a smile to your table!