There’s something undeniably cozy about Red Velvet Waffles with Cream Cheese Glaze Recipe—imagine biting into warm, fluffy waffles with that luscious, tangy glaze dripping down. This combo turns any breakfast or brunch into a celebration and honestly, once you try it, it becomes a kitchen staple worth every delicious minute.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Red Velvet Waffles with Cream Cheese Glaze Recipe
- Top Tip
- How to Serve Red Velvet Waffles with Cream Cheese Glaze Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Red Velvet Waffles with Cream Cheese Glaze Recipe
Why You'll Love This Recipe
This Red Velvet Waffles with Cream Cheese Glaze Recipe is one of those happy accidents I keep coming back to. The flavors are rich but balanced, and the creamy glaze is like the perfect hug for each waffle. Plus, it’s quick enough to whip up any morning when you want something special without spending hours.
- Flavor Explosion: The combination of red velvet's subtle cocoa with the tangy cream cheese glaze makes each bite wonderfully indulgent.
- Super Quick: You can have these waffles on the table in about 15 minutes, making them ideal for busy mornings or last-minute guests.
- Customizable: Whether you want it a bit sweeter, thicker glaze, or less cocoa, it’s easy to tweak the recipe to suit your taste buds.
- Visually Stunning: The rich red waffles topped with creamy white glaze make an eye-catching presentation that’ll wow family and friends.
Ingredients & Why They Work
The magic happens because each ingredient plays a role, from the softness of the Bisquick base to the tang of buttermilk and the smooth sweetness of cream cheese glaze. When shopping, look for quality butter and real cream cheese for that fresh, homemade edge.
- Bisquick mix: This pre-mixed baking mix makes the waffles tender yet fluffy without too much fuss.
- Brown sugar: Adds a subtle caramel note that deepens the waffle’s flavor beyond just sweetness.
- Unsweetened cocoa powder: Gives the distinct red velvet chocolate hint without overpowering the batter.
- Buttermilk: Brings acidity which helps tenderize and gives a slight tang to balance sweetness.
- Whole milk: Adds richness and keeps the batter smooth.
- Red gel food coloring: Provides that classic, vibrant red color more intensely than liquid dyes.
- Egg: Helps bind ingredients and adds structure to the waffles.
- Melted butter: Adds moisture and a buttery flavor that enhances the waffle texture.
- Vanilla extract: Rounds out the flavors with a sweet, aromatic touch.
- Butter (for glaze): Softens the cream cheese and adds creaminess to the glaze.
- Cream cheese: Key for the glaze, bringing tanginess and silkiness that pairs perfectly with the waffle.
- Powdered sugar: Sweetens the glaze while keeping it smooth.
Make It Your Way
A favorite thing to do is play with the cream cheese glaze consistency—thicker if I want it more like frosting, or a bit thinner to drizzle like syrup. You can also tone down the red food coloring if big bold color isn’t your thing. The recipe is a great starting point to make your own version.
- Variation: Once, I swapped out brown sugar for coconut sugar to get a slightly nuttier flavor and loved the subtle twist.
- Dairy-free option: Try using almond milk and vegan cream cheese for a dairy-free version, it still tastes fantastic!
- Seasonal twist: Add a pinch of cinnamon or pumpkin spice to the batter in fall for a cozy seasonal flair.
Step-by-Step: How I Make Red Velvet Waffles with Cream Cheese Glaze Recipe
Step 1: Whip up the Perfect Cream Cheese Glaze
I always start with the glaze because it needs a little time to chill and thicken. Beat softened butter and cream cheese together until smooth and really creamy—no lumps here! Then add powdered sugar gradually, beating until the mixture is fluffy. Scrape down the bowl sides often, that’s key for smooth texture. Lastly, mix in milk and vanilla to get the glaze just the right consistency. Set it aside while you make the waffles.
Step 2: Blend the Red Velvet Waffle Batter
In a medium bowl, whisk together the Bisquick, brown sugar, and cocoa powder to get an even dry mix. Then pour in the buttermilk, whole milk, red gel food coloring, egg, melted butter, and vanilla—whisk gently until the batter is smooth but don’t overmix! A few small lumps are okay, and overmixing can make waffles tough.
Step 3: Cook the Waffles to Perfection
Preheat your waffle iron well—this is crucial for crisp edges. Scoop about ¾ cup of batter onto the iron (adjust amount based on your waffle iron’s size) and close the lid. Cooking times vary, but usually 4-5 minutes is just right. You’ll know the waffles are done when they lift easily and have a crisp, slightly browned surface. If you peek too early, they might stick, so patience pays!
Step 4: Drizzle and Devour
Serve the waffles hot and immediately spoon over the cream cheese glaze—you want it to melt slightly and drip just so. I find family loves when I keep the glaze in a small bowl at the side for dipping extra bites. Trust me, these waffles don’t last long once glazed!
Top Tip
From my many waffle mornings with this recipe, a few simple tips changed the game for me and can do the same for you. It’s all about texture, timing, and that perfect balance in the glaze.
- Room Temperature Ingredients: Make sure the butter and cream cheese are softened to avoid lumps in your glaze and batter.
- Preheat Your Waffle Iron Thoroughly: A hot iron means crisp edges and no sticking, which makes cooking and cleaning so much easier.
- Don’t Overmix the Batter: Just mix until combined—overmixing can make the waffles tough instead of light and fluffy.
- Test Your Waffle Iron Size: The ¾ cup batter is a good starting point, but adjust to your iron's size to avoid overflow or thin waffles.
How to Serve Red Velvet Waffles with Cream Cheese Glaze Recipe
Garnishes
I usually sprinkle a few fresh raspberries or halved strawberries on top—it brightens the plate and adds a fresh bite. A tiny dusting of powdered sugar finishes the look beautifully. Sometimes, I toss on a handful of chopped toasted pecans for crunch, which is always a hit.
Side Dishes
These waffles pair wonderfully with a simple fruit salad or Greek yogurt on the side for some tang. When hosting brunch, I like to serve crispy bacon or turkey sausage alongside to balance the sweetness with savory notes.
Creative Ways to Present
For holidays or birthdays, I’ve arranged the waffles as a stack layered with cream cheese glaze between each one, almost like a waffle cake. Topped with a swirl of whipped cream and a cherry, it’s a showstopper. You can also cut small waffle shapes and create red velvet waffle skewers—fun for kids’ parties!
Make Ahead and Storage
Storing Leftovers
Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. I find laying parchment paper between each waffle prevents sticking and keeps them fresh.
Freezing
I freeze batches individually on a baking sheet, then transfer to a freezer bag—this way they don’t clump together. When you want them, just pop straight in the toaster or oven. They defrost and reheat really well without losing crispness.
Reheating
To reheat, I use a toaster or toaster oven set to medium heat for 2-3 minutes. This brings back that crisp exterior while warming the inside perfectly. Avoid microwaving if you can—your waffles might turn soggy.
Frequently Asked Questions:
Absolutely! If you don’t have buttermilk, just add 1 tablespoon of white vinegar to 1 cup of regular milk and let it sit for 5 minutes. This homemade buttermilk substitute works great in this recipe.
The cream cheese glaze adds a tangy richness that cuts through the sweetness of the waffle, creating a balanced and luxurious flavor profile that's classic to red velvet desserts.
You can prepare the batter the night before and keep it covered in the fridge, but because of the baking soda and other leavening agents, the waffles might not be as light and fluffy as fresh batter. I suggest mixing dry ingredients separately and combining wet ingredients fresh the next day for best results.
Preheating the waffle iron thoroughly and cooking the waffles until they’re lightly crisp around the edges are key to avoiding soggy waffles. Also, reheating leftovers in a toaster or toaster oven helps bring back crispness better than a microwave.
Final Thoughts
This Red Velvet Waffles with Cream Cheese Glaze Recipe holds a special place in my kitchen—it’s my go-to when I want to impress without stress, or just treat myself to something a little decadent. I hope you find the same joy in making it as I do, and that it brings those warm, comforting tastes into your home too. Give it a try soon—you won’t regret it!
Print
Red Velvet Waffles with Cream Cheese Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and fluffy Red Velvet Waffles topped with a luscious cream cheese glaze. Perfect for a special breakfast or brunch, these waffles combine a vibrant red color with a subtle cocoa flavor, complemented by a sweet and tangy glaze that enhances every bite.
Ingredients
Cream Cheese Glaze
- 4 tablespoons butter, softened
- ½ cup cream cheese, softened
- 1 cup powdered sugar
- ½ cup whole milk
- ½ teaspoon vanilla extract
Red Velvet Waffles
- 2 cups Bisquick mix
- 2 tablespoons brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup whole milk
- 30 drops red gel food coloring
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the cream cheese glaze: Beat the softened butter and cream cheese together until the mixture is soft and smooth. Gradually add the powdered sugar while continuing to beat until the mixture becomes light and fluffy, scraping down the sides of the bowl to eliminate lumps.
- Incorporate milk and vanilla: Mix in the whole milk and vanilla extract into the cream cheese mixture until fully combined. Set this glaze aside for later use.
- Preheat the waffle iron: Turn on your waffle iron and allow it to heat up fully according to the manufacturer's instructions.
- Mix dry waffle ingredients: In a medium bowl, whisk together the Bisquick mix, brown sugar, and unsweetened cocoa powder to ensure an even distribution of all dry components.
- Add wet ingredients and color: Pour in the buttermilk, whole milk, red gel food coloring, egg, melted butter, and vanilla extract into the dry mixture. Whisk all ingredients together until the batter is smooth and uniform in color.
- Cook the waffles: Pour about ¾ cup of the batter onto the preheated waffle iron. Close the lid and cook for about 5 minutes or until the waffle easily pulls away and is crisp on the outside with a slightly brown surface.
- Serve with glaze: Drizzle the prepared cream cheese glaze over the warm waffles immediately after cooking and enjoy them hot.
- Repeat for remaining batter: Continue cooking the remaining batter in the waffle iron, serving each batch hot with the cream cheese glaze.
Notes
- Adjust the consistency of the cream cheese glaze by adding more milk for a thinner glaze or reducing milk to ¼ cup for a thicker frosting.
- If you don't have buttermilk, substitute by mixing 1 tablespoon of white vinegar into 1 cup of regular milk and letting it curdle before use.
- Omit the brown sugar from the waffle batter if you prefer less sweetness, as the cream cheese glaze adds plenty of sweetness.
Nutrition
- Serving Size: 1 waffle with glaze
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
Leave a Reply