There’s something so joyful about bite-sized treats that make you smile—quite literally! This Snowman Oreo Balls Recipe combines rich Oreo flavor with festive charm, perfect for holiday gatherings or just brightening your day with a cute, creamy cupcake alternative.
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Why You'll Love This Recipe
I can’t get enough of how easy and fun these snowman Oreo balls are to make. They’re not just adorable but also crave-worthy—each bite is a perfect blend of creamy, crunchy, and sweet. Making them feels like a little celebration in the kitchen.
- Simple Ingredients: You probably already have most of these pantry staples on hand, making it a stress-free treat.
- Adorable Presentation: The little snowman hats and sprinkle decorations turn these bites into mini works of edible art.
- Kid-Friendly Activity: Decorating the snowmen is a perfect fun project to do with kids or friends during holiday parties.
- Make-Ahead Friendly: You can prepare these days in advance, ideal for busy schedules or unexpected guests.

Ingredients & Why They Work
The magic of this Snowman Oreo Balls Recipe lies in simple ingredients working harmoniously. The crushed Oreos give that classic chocolate crunch, while the cream cheese adds lusciousness and helps everything hold together. White chocolate gives that snowy coat that’s both creamy and festive.

- Oreo cookies: Classic Oreo cookies are the star here, giving that beloved chocolate crunch and sweetness.
- Cream cheese: Soften it well! It smooths out the Oreo crumbs perfectly and adds delightful creaminess.
- White chocolate melting wafers: These melt easily and create a smooth, sweet coating—perfect for that snowman look.
- Mini Oreos: Used to craft the snowman’s hat brim, mini Oreos add extra charm and crunch.
- Rolos candies: Their shape and size make adorable snowman hats, plus dark chocolate gives a nice contrast.
- Holly sprinkle mix: Adds festive color and texture to the snowman hats—think red and green holiday vibes.
- Snowman sprinkle mix: Black sugar pearls and carrot-shaped sprinkles bring your snowmen’s faces to life.
Make It Your Way
I love mixing it up with this Snowman Oreo Balls Recipe depending on the occasion or pantry availability. You can customize the decorations or swap in flavored Oreos for fun twists—chocolate mint or birthday cake flavors are favorites in my house!
- Variation: Once, I used gluten-free Oreos, and the recipe still turned out fabulous and just as festive. So don’t hesitate to adapt it for dietary needs!
- Seasonal twists: Change the sprinkles and hat decorations to fit other holidays—think hearts for Valentine’s Day or pastel colors for Easter.
- Difficulty tweak: If you're short on time, skip making the hats and just use festive sprinkles on top—you’ll save time but still get all the charm.
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Step 1: Crush the Oreos & Mix with Cream Cheese
I start by pulsing the 45 Oreo cookies in my food processor until they’re finely crushed—but not powdery. Then I soften the cream cheese to room temperature and beat it until it’s perfectly smooth. Mixing these two together creates a dreamy base mix—smooth, chocolaty, and slightly tangy. Make sure everything is well combined but don’t over mix; that can make the balls too dense.
Step 2: Form and Chill the Oreo Balls
Using a medium cookie scoop helps keep each ball the same size, which is not only pretty but makes decorating easier later. Rolling them gently in your hands smooths out any cracks. I place mine on parchment-lined trays and always chill for at least 2 hours—this step is key to helping the balls hold their shape when we dip them in chocolate.
Step 3: Make the Snowman Hats
While the balls chill, I melt about a quarter cup of the white chocolate wafers in 30-second increments, stirring in between for smoothness. Then I split the mini Oreos, removing the cream (one of those oddly satisfying tiny tasks!), and use a skewer to add a dab of melted chocolate onto the flat side. Placing the Rolos upside-down on top instantly makes the cutest little hats. A sprinkle of holly mix seals the deal. These hats can sit and harden while you finish the next step.
Step 4: Dip and Decorate the Snowman Oreo Balls
I melt the rest of the white chocolate wafers until smooth and use a fork for dipping—this gives a nice even coat. Tapping the fork gently on the bowl's edge smooths the chocolate without making a mess. The fun part is quickly adding the snowman face sprinkles before the chocolate sets—eyes, carrot nose, and smile all come alive in seconds! Then, I attach the chocolate-hardened hats with a dab of leftover melted chocolate. Holding it steady for a moment makes sure everything stays put.
Step 5: Set and Chill Before Serving
Let the dipped and decorated snowman Oreo balls set completely at room temperature or in the fridge for about 15 minutes. I keep mine chilled until serving because the cream cheese center stays best cool and the chocolate coating stays nice and firm.
Top Tip
This Snowman Oreo Balls Recipe has been my go-to for holiday treats because a few simple tricks make all the difference. Don’t rush the chilling steps and work quickly with the sprinkles, and you'll get perfectly shaped, beautifully decorated snowmen every time.
- Room Temperature Cream Cheese: Softening it fully makes mixing easier and smoother, preventing lumps in the Oreo ball mixture.
- Use a Cookie Scoop: This ensures even-sized balls so they bake and look uniform—makes decorating neater and better.
- Work Fast with Sprinkles: Once dipped, the chocolate sets quickly. Have your sprinkles ready and apply immediately after dipping.
- Attach Hats with Melted Chocolate: If your coating sets too fast, use a dab of melted white chocolate as glue for the hat—it holds perfectly!
How to Serve Snowman Oreo Balls Recipe

Garnishes
I usually keep it simple by using the festive snowman sprinkle mix included in the recipe. Sometimes I add edible glitter or tiny edible snowflake decorations for extra sparkle. Fresh mint leaves also add a touch of green when I arrange the balls on a serving plate.
Side Dishes
These go wonderfully alongside hot cocoa or spiced apple cider, making them a perfect sweet treat after a cozy winter meal. I’ve also paired them with a cheese board to offer a sweet contrast to savory flavors at parties.
Creative Ways to Present
For a festive party, I like arranging the snowman Oreo balls on a platter of crushed peppermint candies or placing them in mini cupcake liners shaped like winter hats. Another fun idea is to stack a few to create an edible snowman centerpiece!
Make Ahead and Storage
Storing Leftovers
I keep leftover snowman Oreo balls refrigerated in an airtight container, which keeps them fresh and firm for up to 5 days. I always recommend storing them chilled to maintain that perfect coating and chewy interior.
Freezing
These can be frozen successfully, too! I wrap them in parchment paper individually and place them in a freezer-safe bag. When you’re ready, just thaw in the fridge overnight to retain their texture and flavor.
Reheating
Reheating isn’t really needed since these are eaten chilled. But if you want the chocolate a bit softer, just let them sit at room temperature for 10 minutes before serving—this also brings out the cream cheese richness beautifully.
Frequently Asked Questions:
Absolutely! Flavored Oreos like mint, birthday cake, or golden Oreos can add a fun twist to the flavor profile. Just remember that some flavors might change the color slightly.
When stored properly in an airtight container in the refrigerator, these Oreo balls stay fresh for up to 5 days. Beyond that, the texture may change as the cream cheese center softens.
Yes, these freeze well! Wrap each ball separately in parchment paper and freeze in a container or bag. Thaw them in the refrigerator overnight before serving for best results.
No worries! You can use black sugar pearls or even black icing gel to make the eyes and smile. For the nose, orange sprinkles or tiny orange candies like Tic Tacs work perfectly as substitutes.
Final Thoughts
I have such fond memories making this Snowman Oreo Balls Recipe with family during the holidays. It’s one of those recipes that brings out the kid in me every single time! Whether you’re serving them at a festive party or just want a sweet little pick-me-up, these snowmen are guaranteed smiles. I hope you enjoy making and sharing them as much as I do!
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Snowman Oreo Balls Recipe
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delightful Snowman Oreo Balls are a festive treat made by blending Oreo cookies with cream cheese, dipping them in melted white chocolate, and decorating them as adorable snowmen with edible hats and sprinkles. Perfect for holiday parties and winter celebrations.
Ingredients
Main Ingredients
- 45 Oreo cookies (about 18 ounces, Family Size package)
- 8 ounces cream cheese, room temperature
- 10 ounces Ghirardelli white chocolate melting wafers, divided
Decorations
- 12 mini Oreos (pulled apart)
- 24 Rolos candies (dark chocolate for best color match)
- Holly sprinkle mix
- Snowman sprinkle mix
Instructions
- Prepare Baking Tray: Line a baking tray with parchment paper and set aside to keep the Oreo balls from sticking after dipping.
- Crush Oreos: Place the 45 Oreo cookies in a food processor or high-speed blender and pulse until finely ground into crumbs.
- Mix Cream Cheese: In a large bowl, beat the softened cream cheese on high speed with a hand mixer until smooth and creamy.
- Combine Mixture: Add the Oreo crumbs to the cream cheese and mix on medium speed until well incorporated into a uniform dough.
- Form Balls and Chill: Use a medium cookie scoop to portion the mixture, then roll into smooth balls by hand. Arrange them on the prepared tray and chill in the refrigerator for 2 hours to firm up.
- Make Snowman Hats: Melt about ¼ cup of white chocolate wafers in the microwave at 30-second intervals, stirring in between until fully melted. Split the 12 mini Oreos in half and scrape off the cream. Dab melted chocolate onto an Oreo half with a skewer, place a Rolo upside down on top, decorate with holly sprinkles, then let set until hardened.
- Melt Remaining Chocolate: Melt the rest of the white chocolate wafers in the microwave, heating at 30-second intervals and stirring until smooth and fully melted.
- Dip Oreo Balls: Using a fork, dip each chilled Oreo ball into the melted white chocolate. Tap the fork gently on the bowl edge to even out the coating. Place the coated ball back on the tray.
- Decorate Faces: Quickly add the snowman sprinkle mix to form faces: two black sugar pearls for eyes, a carrot sprinkle for the nose, plus black pearls for the smile. Work swiftly before the coating sets.
- Add Hats: Place the prepared chocolate-dipped mini Oreo hats on top of each snowman ball’s head. If chocolate has hardened, use a bit of melted chocolate as glue and hold steady for a few seconds to secure.
- Set and Serve: Let all the decorated snowman balls set completely for about 15 minutes. Store refrigerated until ready to enjoy.
Notes
- Any flavored Oreos can be used as a fun variation for this recipe.
- If Wilton’s Snowman Decorating Sprinkles are unavailable, black sugar pearls or black icing gel can substitute for eyes and smiles; orange sprinkles or orange Tic Tacs make a good nose alternative.
- Store leftover snowman Oreo balls in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg


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