Description
A hearty Southwest Breakfast Casserole featuring spicy chorizo, eggs, mixed peppers, and melted Colby Jack cheese baked to perfection. Perfect for a satisfying breakfast or brunch with bold southwestern flavors.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 lb chorizo
- 10 eggs
- 1 1/3 cups milk
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (4 oz) can diced green chiles, drained
- 2 1/2 cups Colby Jack cheese, grated
- 1 (28 oz) bag frozen potatoes O'Brien (with peppers and onion)
Garnish
- Cilantro or parsley, finely chopped, for serving (optional)
Instructions
- Preheat and prepare baking dish. Preheat your oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside to use later.
- Cook the chorizo. In a skillet over medium-high heat, warm the olive oil. Add the chorizo and cook, breaking it apart with a spatula or wooden spoon, until fully cooked and slightly crispy, about 7-8 minutes. Remove from heat and set aside.
- Mix egg and seasoning mixture. In a large bowl or liquid measuring cup, whisk together the eggs, milk, chili powder, oregano, salt, and black pepper until well combined. Stir in the drained diced green chiles. Set this mixture aside.
- Assemble the casserole. Spread the frozen potatoes O'Brien evenly in the prepared baking dish. Layer cooked chorizo on top, followed by 1 1/2 cups of the grated Colby Jack cheese.
- Add egg mixture and top with cheese. Pour the egg and chile mixture evenly over the layered ingredients, ensuring it covers everything. Sprinkle the remaining 1 cup of cheese over the top.
- Bake the casserole. Place the baking dish in the oven and bake until the cheese is melted and eggs are set firmly, approximately 40-45 minutes.
- Rest and serve. Allow the casserole to rest for 5 minutes before slicing. Garnish with finely chopped cilantro or parsley if desired. Serve warm and enjoy!
Notes
- Make sure to cook the chorizo thoroughly for best flavor and texture.
- Use full-fat milk for a richer casserole or substitute with a lactose-free milk if needed.
- Frozen potatoes O'Brien adds peppers and onions for convenience, but you can use fresh diced potatoes and sautéed peppers/onions if preferred.
- Letting the casserole rest before slicing helps it set and makes serving easier.
- Optional garnish adds a fresh burst of color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 340 mg
