If you're craving a fresh twist on classic quick bread, you're going to love this Strawberry Bread with Sweet Glaze Recipe. It's a moist, fluffy loaf bursting with juicy strawberries and topped with a luscious, creamy glaze that makes each bite feel like a special treat.
Jump to:
Why You'll Love This Recipe
I first made this strawberry bread on a lazy weekend morning, and it instantly became a favorite—perfect with a cup of coffee or as a sweet afternoon snack. The balance of fresh fruit and that dreamy glaze? Seriously addictive.
- Fresh and Fruity: The bread is packed with finely chopped fresh strawberries that bring natural sweetness and a lovely texture.
- Moist and Fluffy: Thanks to the right combination of ingredients, this bread stays soft and tender from the first slice to the last.
- Simple Sweet Glaze: The strawberry-infused glaze takes this loaf from delightful to downright irresistible.
- Versatile Anytime Treat: Whether for breakfast, a snack, or dessert, it’s an easy crowd-pleaser that feels homemade with little fuss.
Ingredients & Why They Work
To get the best results, it’s important to use fresh and flavorful ingredients — especially when it comes to strawberries. When shopping, pick berries that are ripe but firm so they hold their shape well in the bread and glaze.

- All purpose flour: Provides just the right structure and tenderness for a classic quick bread texture.
- Baking powder: Gives the bread its light rise, making it fluffy instead of dense.
- Salt: A little salt enhances the flavors and balances the sweetness perfectly.
- Unsalted butter: Adds moisture and richness; softened butter creams easily for a smooth batter.
- Sugar: Sweetens the bread and helps achieve that golden crust.
- Egg: Binds the ingredients and adds structure for the perfect crumb.
- Vanilla extract: Brings warmth and depth to the flavor profile.
- Milk: Keeps the bread tender and moist without weighing it down.
- Fresh strawberries: The star ingredient — finely chopped to evenly disperse fruity bursts in every bite.
- Powdered sugar: Creates a silky, sweet base for the glaze that melts beautifully over the bread.
- Melted butter: Adds a subtle richness to the glaze for a luscious finish.
- Vanilla or almond extract: Enhances the glaze with a delicate aroma and flavor.
- Heavy cream or milk: Adjusts the glaze to your ideal consistency, making it easy to drizzle or spread.
Make It Your Way
One of the best parts about the Strawberry Bread with Sweet Glaze Recipe is how easy it is to tailor to your tastes or dietary needs. Whether you want to experiment with different flavors or make it fit a special diet, this bread is super adaptable and still delivers that moist, sweet strawberry goodness.
- Gluten-Free Version: I swapped the all-purpose flour for a gluten-free blend once, and it worked beautifully. Just make sure your baking powder is gluten-free too! The texture was still fluffy, and the strawberries shone through perfectly.
- Dairy-Free Delight: Using plant-based butter and almond milk makes this treat totally dairy-free without sacrificing flavor. It’s perfect for anyone who’s lactose intolerant or prefers a vegan option.
- Seasonal Twists: Try adding a handful of chopped fresh mint or a sprinkle of lemon zest for a refreshing summer spin. In the cooler months, a dash of cinnamon or nutmeg warms it up nicely.
Step-by-Step: How I Make Strawberry Bread with Sweet Glaze Recipe

Step 1: Get Your Oven Ready and Mix Dry Ingredients
Start by preheating your oven to 350 degrees Fahrenheit—this ensures it's perfectly hot when your batter is ready. Next, in a medium bowl, whisk together the 2 cups of all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Setting this mixture aside for now keeps it neat and ready for when you combine it later.
Step 2: Cream Butter and Sugar Until Fluffy
In a large mixing bowl, beat ¼ cup softened unsalted butter with ¾ cup sugar until the texture is light and fluffy—this usually takes about 2–3 minutes with an electric mixer. This step is key for a tender crumb in your bread, so don’t rush it! You’ll notice the mixture looks pale and silky, a perfect sign you’re on the right track.
Step 3: Add Egg and Vanilla for Flavor
Next, add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Mix on medium speed for about one minute until fully combined. The batter will become creamy and smooth, setting the stage for bright, delicious flavor throughout the bread.
Step 4: Combine Wet and Dry Ingredients Carefully
Pour in ½ cup milk and half of the flour mixture, stirring or mixing gently for about 30 seconds. Then add the remaining flour mixture and continue to mix. Use a spatula to scrape down the sides of the bowl occasionally to ensure everything is well incorporated. The batter will become quite thick here, almost dough-like, ready to hold those juicy strawberry pieces.
Step 5: Fold in Fresh Strawberries
Gently stir in 1 ½ cups of finely chopped fresh strawberries, distributing them evenly throughout the batter. You’ll notice the batter loosens just a little, becoming slightly less thick. These berries add moisture and that sweet, tangy strawberry flavor that makes this bread so irresistible.
Step 6: Prepare Your Pan and Bake
Lightly grease or flour a bread loaf pan to prevent sticking, then pour in your batter, smoothing the top. Pop it in the oven and bake for 50 minutes. Your kitchen will start smelling divine! To test doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Step 7: Let It Cool and Whip Up the Sweet Glaze
Once baked, remove the bread from the oven and allow it to cool completely in the pan—this usually takes about 30 minutes. While it cools, mix together 2 cups powdered sugar, 2 tablespoons melted butter, ½ teaspoon vanilla or almond extract, and 1 tablespoon heavy cream or milk in a bowl. Stir in ⅓ cup finely chopped strawberries until the glaze is smooth. If you want a thicker glaze, add more powdered sugar slowly, ¼ cup at a time.
Step 8: Glaze, Slice, and Savor!
Once the bread is fully cooled, pour or spread the strawberry glaze evenly over the top. The creamy, fruity glaze is the perfect finishing touch that makes each bite shine. Slice generously and enjoy with your favorite cup of coffee or tea. Don’t forget to leave a rating and comment letting us know how you liked the recipe—it really helps keep these delicious ideas coming!
Top Tip
These little tips will help you get the best results and enjoy every bite of your Strawberry Bread with Sweet Glaze Recipe. From preparation to presentation, a few tricks can make a big difference!
- Keep Strawberries Dry: I learned that draining excess moisture from your chopped strawberries before adding them prevents the batter from becoming too wet and ensures a fluffy bread texture.
- Don’t Overmix: Mixing the batter just until ingredients come together keeps the bread tender. Overmixing can make it dense, so I always scrape the bowl gently and stop as soon as everything’s combined.
- Cool Completely Before Glazing: One time I glazed the bread too soon and the glaze just melted and slid off. Cooling the bread fully first helps the sweet glaze stick and look picture-perfect.
- Use Fresh Strawberries: Fresh berries add vibrant flavor and texture that frozen just can’t beat. If you do use frozen, thaw and drain them well to avoid soggy bread.
How to Serve Strawberry Bread with Sweet Glaze Recipe

Garnishes
For a charming touch, sprinkle some extra chopped fresh strawberries or a few mint leaves on top of the glaze right before serving. A dusting of powdered sugar can add a delicate snowy look that complements the sweet glaze beautifully.
Side Dishes
This strawberry bread pairs wonderfully with a simple cup of coffee or tea for breakfast or snack time. For a heartier brunch, serve alongside creamy yogurt or a fresh fruit salad with berries, melon, and citrus. A dollop of whipped cream or mascarpone cheese on the side turns it into a lovely dessert, too.
Make Ahead and Storage
Storing Leftovers
After slicing, store any leftover strawberry bread in an airtight container or wrap it tightly with plastic wrap. Keep it refrigerated to maintain freshness—it will stay delicious for up to 3 days this way.
Freezing
If you want to save some for later, this bread freezes well! Wrap the whole loaf or individual slices tightly with plastic wrap and place in a freezer-safe bag. It can be stored in the freezer for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
To enjoy your strawberry bread warm, simply microwave a slice for about 15-20 seconds or warm it gently in a toaster oven. If glazing after reheating, add a fresh drizzle of the sweet glaze or a pat of butter for extra indulgence.
Frequently Asked Questions:
Yes! If fresh strawberries aren’t available, frozen strawberries work well too. Just make sure to thaw them completely and drain any excess liquid before chopping and adding them to the batter to avoid excess moisture.
To thicken the glaze, gradually add more powdered sugar, about ¼ cup at a time, until you reach your desired consistency. Remember to mix well after each addition to avoid lumps.
Absolutely! Swap the butter and milk with plant-based alternatives like vegan butter and almond or oat milk. The bread will still be moist and flavorful, perfect for a dairy-free diet.
Use a serrated knife and let the bread cool completely before slicing. Cut carefully with a gentle sawing motion to keep each slice intact and avoid crumbling.
Final Thoughts
Baking this Strawberry Bread with Sweet Glaze Recipe feels like sharing a little slice of sunshine. It’s simple, rewarding, and brings smiles with every sweet, berry-filled bite. Whether you make it for yourself, family, or friends, I hope it brightens your table and your day!
Print
Strawberry Bread with Sweet Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Strawberry Bread recipe is a moist, fluffy loaf bursting with fresh strawberries and topped with a sweet, creamy strawberry glaze. Perfect for breakfast, a snack, or dessert, this bread combines classic flavors with a fresh fruit twist that’s easy to make and sure to impress.
Ingredients
Bread Ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups strawberries finely chopped (about 8-10)
Glaze Ingredients:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- ⅓ cup strawberries finely chopped (about 3-4)
- ½ teaspoon vanilla or almond extract
- 1-2 tablespoons heavy cream or milk
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking the strawberry bread.
- Mix Dry Ingredients: In a medium bowl, combine the all purpose flour, baking powder, and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes fluffy and light. This will create a smooth base for your batter.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture and continue mixing on medium speed for about one minute to incorporate fully.
- Combine Wet and Dry Ingredients: Add the milk and half of the flour mixture to the wet ingredients, mixing for about 30 seconds. Then add the remaining flour mixture. Scrape down the sides of the bowl as needed to ensure even mixing of all ingredients.
- Add Strawberries: Gently stir in the chopped strawberries, evenly distributing them throughout the batter, which will become slightly less thick after this step.
- Prepare Pan and Pour Batter: Lightly spray or flour a bread loaf pan and pour the batter into it, spreading evenly.
- Bake Bread: Place the pan in the preheated oven and bake the bread for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Bread: Remove the bread from the oven and allow it to cool completely in the pan before glazing.
- Prepare Glaze: In a medium bowl, whisk together powdered sugar, melted butter, vanilla or almond extract, and 1 tablespoon of heavy cream or milk. Stir in the finely chopped strawberries until smooth. If a thicker glaze is desired, add additional powdered sugar ¼ cup at a time until you reach your preferred consistency.
- Glaze Bread: Once the bread has cooled, pour or spread the strawberry glaze over the top evenly.
- Serve and Enjoy: Slice and serve the strawberry bread. Remember to leave a rating and comment if you enjoyed the recipe!
Notes
- Store leftover strawberry bread in an airtight container or wrap tightly in plastic wrap to keep it fresh for up to 3 days when refrigerated.
- Fresh strawberries work best for this recipe, but you can use frozen strawberries if fresh are not available; just thaw and drain them well before chopping.
- For a dairy-free version, substitute the butter and milk with plant-based alternatives.
- If you prefer a sweeter glaze, gradually add more powdered sugar until you reach your desired sweetness and thickness.
- Ensure the bread is fully cooled before glazing to prevent the glaze from melting and sliding off.
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg


Leave a Reply