Name: Strawberry Bread with Sweet Glaze Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup unsalted butter softened; ¾ cup sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1 ½ cups strawberries finely chopped (about 8-10); 2 cups powdered sugar; 2 tablespoons melted butter; ⅓ cup strawberries finely chopped (about 3-4); ½ teaspoon vanilla or almond extract; 1-2 tablespoons heavy cream or milk

If you're craving a fresh twist on classic quick bread, you're going to love this Strawberry Bread with Sweet Glaze Recipe. It's a moist, fluffy loaf bursting with juicy strawberries and topped with a luscious, creamy glaze that makes each bite feel like a special treat.

The image shows a loaf cake placed on a white rectangular plate over a white marbled surface. The cake has two visible layers: the bottom layer is a light golden-brown textured cake with small pieces of red fruit evenly spread inside, and the top layer is a smooth, pale pink icing with small bits of red fruit embedded. Two slices are cut and laid in front of the cake, showing the inside texture clearly while the icing lightly coats the sides of the slices. In the background, there are pink and white polka dot and striped paper straws arranged casually. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Bread with Sweet Glaze Recipe
Top Tip
How to Serve Strawberry Bread with Sweet Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Bread with Sweet Glaze Recipe

Why You'll Love This Recipe

I first made this strawberry bread on a lazy weekend morning, and it instantly became a favorite—perfect with a cup of coffee or as a sweet afternoon snack. The balance of fresh fruit and that dreamy glaze? Seriously addictive.

Fresh and Fruity: The bread is packed with finely chopped fresh strawberries that bring natural sweetness and a lovely texture.
Moist and Fluffy: Thanks to the right combination of ingredients, this bread stays soft and tender from the first slice to the last.
Simple Sweet Glaze: The strawberry-infused glaze takes this loaf from delightful to downright irresistible.
Versatile Anytime Treat: Whether for breakfast, a snack, or dessert, it’s an easy crowd-pleaser that feels homemade with little fuss.

Ingredients & Why They Work

To get the best results, it’s important to use fresh and flavorful ingredients — especially when it comes to strawberries. When shopping, pick berries that are ripe but firm so they hold their shape well in the bread and glaze.

Flat lay of a small mound of all purpose flour, two teaspoons of baking powder in a small white ceramic bowl, half a teaspoon of salt in a small white ceramic bowl, a quarter cup of softened unsalted butter on a white ceramic plate, three quarters cup of granulated sugar in a small white ceramic bowl, one large whole uncracked brown egg, one teaspoon of vanilla extract in a small white ceramic bowl, half a cup of milk in a small white ceramic bowl, about ten fresh red strawberries with green leaves, two cups of powdered sugar in a small white ceramic bowl, two tablespoons of melted butter in a small white ceramic bowl, half a teaspoon of vanilla or almond extract in a small white ceramic bowl, one to two tablespoons of heavy cream in a small white ceramic bowl placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: Provides just the right structure and tenderness for a classic quick bread texture.
Baking powder: Gives the bread its light rise, making it fluffy instead of dense.
Salt: A little salt enhances the flavors and balances the sweetness perfectly.
Unsalted butter: Adds moisture and richness; softened butter creams easily for a smooth batter.
Sugar: Sweetens the bread and helps achieve that golden crust.
Egg: Binds the ingredients and adds structure for the perfect crumb.
Vanilla extract: Brings warmth and depth to the flavor profile.
Milk: Keeps the bread tender and moist without weighing it down.
Fresh strawberries: The star ingredient — finely chopped to evenly disperse fruity bursts in every bite.
Powdered sugar: Creates a silky, sweet base for the glaze that melts beautifully over the bread.
Melted butter: Adds a subtle richness to the glaze for a luscious finish.
Vanilla or almond extract: Enhances the glaze with a delicate aroma and flavor.
Heavy cream or milk: Adjusts the glaze to your ideal consistency, making it easy to drizzle or spread.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about the Strawberry Bread with Sweet Glaze Recipe is how easy it is to tailor to your tastes or dietary needs. Whether you want to experiment with different flavors or make it fit a special diet, this bread is super adaptable and still delivers that moist, sweet strawberry goodness.

Gluten-Free Version: I swapped the all-purpose flour for a gluten-free blend once, and it worked beautifully. Just make sure your baking powder is gluten-free too! The texture was still fluffy, and the strawberries shone through perfectly.
Dairy-Free Delight: Using plant-based butter and almond milk makes this treat totally dairy-free without sacrificing flavor. It’s perfect for anyone who’s lactose intolerant or prefers a vegan option.
Seasonal Twists: Try adding a handful of chopped fresh mint or a sprinkle of lemon zest for a refreshing summer spin. In the cooler months, a dash of cinnamon or nutmeg warms it up nicely.

Step-by-Step: How I Make Strawberry Bread with Sweet Glaze Recipe

A three-layer dessert sits on a white plate, each thick layer coated with a pale pink, smooth glaze that has small bits of red strawberries embedded within and some crumbs scattered on top. The layers look soft and moist with a crumbly texture on the topmost layer. In the background, fresh strawberries in a white colander and more loose strawberries add a pop of red color, all set on a white marbled surface with a red and white striped cloth partially visible in the front. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Oven Ready and Mix Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit—this ensures it's perfectly hot when your batter is ready. Next, in a medium bowl, whisk together the 2 cups of all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Setting this mixture aside for now keeps it neat and ready for when you combine it later.

Step 2: Cream Butter and Sugar Until Fluffy

In a large mixing bowl, beat ¼ cup softened unsalted butter with ¾ cup sugar until the texture is light and fluffy—this usually takes about 2–3 minutes with an electric mixer. This step is key for a tender crumb in your bread, so don’t rush it! You’ll notice the mixture looks pale and silky, a perfect sign you’re on the right track.

Step 3: Add Egg and Vanilla for Flavor

Next, add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Mix on medium speed for about one minute until fully combined. The batter will become creamy and smooth, setting the stage for bright, delicious flavor throughout the bread.

Step 4: Combine Wet and Dry Ingredients Carefully

Pour in ½ cup milk and half of the flour mixture, stirring or mixing gently for about 30 seconds. Then add the remaining flour mixture and continue to mix. Use a spatula to scrape down the sides of the bowl occasionally to ensure everything is well incorporated. The batter will become quite thick here, almost dough-like, ready to hold those juicy strawberry pieces.

Step 5: Fold in Fresh Strawberries

Gently stir in 1 ½ cups of finely chopped fresh strawberries, distributing them evenly throughout the batter. You’ll notice the batter loosens just a little, becoming slightly less thick. These berries add moisture and that sweet, tangy strawberry flavor that makes this bread so irresistible.

Step 6: Prepare Your Pan and Bake

Lightly grease or flour a bread loaf pan to prevent sticking, then pour in your batter, smoothing the top. Pop it in the oven and bake for 50 minutes. Your kitchen will start smelling divine! To test doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.

Step 7: Let It Cool and Whip Up the Sweet Glaze

Once baked, remove the bread from the oven and allow it to cool completely in the pan—this usually takes about 30 minutes. While it cools, mix together 2 cups powdered sugar, 2 tablespoons melted butter, ½ teaspoon vanilla or almond extract, and 1 tablespoon heavy cream or milk in a bowl. Stir in ⅓ cup finely chopped strawberries until the glaze is smooth. If you want a thicker glaze, add more powdered sugar slowly, ¼ cup at a time.

Step 8: Glaze, Slice, and Savor!

Once the bread is fully cooled, pour or spread the strawberry glaze evenly over the top. The creamy, fruity glaze is the perfect finishing touch that makes each bite shine. Slice generously and enjoy with your favorite cup of coffee or tea. Don’t forget to leave a rating and comment letting us know how you liked the recipe—it really helps keep these delicious ideas coming!

Top Tip

These little tips will help you get the best results and enjoy every bite of your Strawberry Bread with Sweet Glaze Recipe. From preparation to presentation, a few tricks can make a big difference!

Keep Strawberries Dry: I learned that draining excess moisture from your chopped strawberries before adding them prevents the batter from becoming too wet and ensures a fluffy bread texture.
Don’t Overmix: Mixing the batter just until ingredients come together keeps the bread tender. Overmixing can make it dense, so I always scrape the bowl gently and stop as soon as everything’s combined.
Cool Completely Before Glazing: One time I glazed the bread too soon and the glaze just melted and slid off. Cooling the bread fully first helps the sweet glaze stick and look picture-perfect.
Use Fresh Strawberries: Fresh berries add vibrant flavor and texture that frozen just can’t beat. If you do use frozen, thaw and drain them well to avoid soggy bread.

How to Serve Strawberry Bread with Sweet Glaze Recipe

A white rectangular baking dish filled with creamy beige batter mixed evenly with small red pieces of strawberries throughout, the surface of the batter is slightly textured and spread flat. The baking dish is placed on a white marbled surface with a red and white checkered cloth partially visible in the lower left corner. The image shows the dish ready to be baked, with no additional layers visible, photo taken with an iphone --ar 2:3 --v 7

Garnishes

For a charming touch, sprinkle some extra chopped fresh strawberries or a few mint leaves on top of the glaze right before serving. A dusting of powdered sugar can add a delicate snowy look that complements the sweet glaze beautifully.

Side Dishes

This strawberry bread pairs wonderfully with a simple cup of coffee or tea for breakfast or snack time. For a heartier brunch, serve alongside creamy yogurt or a fresh fruit salad with berries, melon, and citrus. A dollop of whipped cream or mascarpone cheese on the side turns it into a lovely dessert, too.

Make Ahead and Storage

Storing Leftovers

After slicing, store any leftover strawberry bread in an airtight container or wrap it tightly with plastic wrap. Keep it refrigerated to maintain freshness—it will stay delicious for up to 3 days this way.

Freezing

If you want to save some for later, this bread freezes well! Wrap the whole loaf or individual slices tightly with plastic wrap and place in a freezer-safe bag. It can be stored in the freezer for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

To enjoy your strawberry bread warm, simply microwave a slice for about 15-20 seconds or warm it gently in a toaster oven. If glazing after reheating, add a fresh drizzle of the sweet glaze or a pat of butter for extra indulgence.

Frequently Asked Questions:

Can I use frozen strawberries for this recipe?

Yes! If fresh strawberries aren’t available, frozen strawberries work well too. Just make sure to thaw them completely and drain any excess liquid before chopping and adding them to the batter to avoid excess moisture.

How can I make the glaze thicker?

To thicken the glaze, gradually add more powdered sugar, about ¼ cup at a time, until you reach your desired consistency. Remember to mix well after each addition to avoid lumps.

Can I substitute dairy ingredients for a vegan version?

Absolutely! Swap the butter and milk with plant-based alternatives like vegan butter and almond or oat milk. The bread will still be moist and flavorful, perfect for a dairy-free diet.

What is the best way to slice the bread without it crumbling?

Use a serrated knife and let the bread cool completely before slicing. Cut carefully with a gentle sawing motion to keep each slice intact and avoid crumbling.

Final Thoughts

Baking this Strawberry Bread with Sweet Glaze Recipe feels like sharing a little slice of sunshine. It’s simple, rewarding, and brings smiles with every sweet, berry-filled bite. Whether you make it for yourself, family, or friends, I hope it brightens your table and your day!