Name: Strawberry Cake Mix Cookies with Glaze Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 50 min
Cuisine: American
Ingredients: 15.25 ounces box strawberry cake mix; 2 large eggs room temperature; 1/3 cup vegetable oil; 1 cup powdered sugar; 1/4 cup strawberry preserves; 2 tablespoons half and half

There’s something so cheerful and nostalgic about strawberry-flavored treats, isn’t there? These Strawberry Cake Mix Cookies with Glaze Recipe are no exception—they’re soft, bursting with fruity flavor, and topped with a dreamy glaze that makes each bite irresistible. I’m excited to share how simple these are to whip up and why they might just become your new favorite cookie go-to.

A stack of three round pink cookies with a rough and cracked texture sits in the center, each cookie thick and slightly uneven. The top two cookies are covered with a shiny, light pink glaze that drips down the sides in smooth drips. The cookies rest on a white parchment paper on a white marbled surface. A red strawberry slice is placed on the left side, and blurred glass of milk and a white bowl with strawberries are visible softly in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with Glaze Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these cookies because they combine the ease of a boxed cake mix with a homemade touch that really shines. It’s like having the best of both worlds—quick prep with that unmistakable fresh strawberry charm.

Super Easy to Make: Using cake mix means you’re mostly mixing and baking—no fuss, no fancy ingredients needed.
Soft, Chewy Texture: These cookies come out tender with just the right chew, thanks to the oil and eggs in the mix.
Delicious Strawberry Glaze: Topping the cookies with a simple glaze layers in extra fruity sweetness and a glossy finish you’ll want to snap pics of.
Customizable: Whether you want to add white chocolate chips, tweak sizes, or switch up the glaze, this recipe welcomes your creativity.

The image shows a stack of three pink cookies with a light pink glaze that drips slightly down the edges, placed on a white marbled surface. The top cookie has a bite taken out, revealing a soft, moist inside with a slightly crumbly texture. To the left of the stack, there are two fresh strawberries, one whole with green leaves and one sliced open showing the red inside. In the background, there are more pink cookies spread out, along with a clear glass of milk on the left side. The scene is bright and clean with a white marbled surface, and pink and black striped straws lie beside the stack of cookies. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty here is in the simplicity of the ingredients. Each one plays a crucial role—from the moist softness the cake mix brings, to the rich shine the glaze adds. I always opt for room-temperature eggs; it just helps everything blend smoother.

Flat lay of a medium-sized white ceramic bowl filled with vibrant pink strawberry cake mix powder, two large whole brown eggs with clean shells, a small white bowl of clear golden vegetable oil, a simple white bowl holding fine white powdered sugar, a small white bowl with glossy red strawberry preserves, and a tiny white bowl containing creamy off-white half and half, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry Cake Mix: The star of the show; I recommend a trusted brand like Pillsbury for consistent strawberry flavor and texture.
Eggs: They bind the dough and add moisture—make sure they’re at room temp to avoid clumping.
Vegetable Oil: Keeps the cookies tender and soft without overpowering the strawberry flavor.
Powdered Sugar: Essential for the glaze, delivering a sweet, smooth finish.
Strawberry Preserves: Amp up that fresh strawberry taste in the glaze and add some texture.
Half and Half: Thins the glaze to the perfect drizzle consistency without being too runny.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to make this recipe my own—and I think you’ll enjoy putting your spin on it, too. Adding some white chocolate chips or adjusting the size of your cookies can make a big difference depending on what mood you’re in.

White Chocolate Chips: I toss about half a cup directly into the dough—melty chunks plus strawberry? Yes, please!
Egg-Free Version: When I’m baking for friends with egg allergies, swapping ½ cup of applesauce works perfectly and keeps the texture moist.
Mini Cookies: Using a 1-tablespoon scoop for bite-sized treats is great for parties, just reduce baking time to about 8 minutes to prevent overbaking.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe

Step 1: Mix Up That Thick Dough

Start by preheating your oven to 350°F and lining your cookie sheet with parchment paper—this saves so much clean-up hassle later! Then, in a medium bowl, I add the strawberry cake mix, eggs, and vegetable oil. Using my handheld mixer, I mix on medium speed just until everything comes together. The dough will be thick, almost like a soft cookie dough, which means you're on the right track.

Step 2: Scoop and Bake with Love

I use a 1½ tablespoon cookie scoop to portion the dough, spacing the cookies about 2 inches apart on the sheet. This helps them keep their shape without merging. Pop them in the oven for 10-12 minutes until the edges just barely start to turn golden. The smell while they bake? Pure strawberry heaven. When you take them out, let them rest on the sheet for 5 minutes before moving them to a cooling rack—this extra step keeps them tender and prevents breakage.

Step 3: Whisk Up That Sweet Glaze

While the cookies are baking, whisk together powdered sugar, strawberry preserves, and half and half in a small bowl until smooth. The glaze should be thick but spreadable—if it feels too thick, add a splash more half and half.

Step 4: Glaze and Enjoy!

Once cookies have completely cooled, spoon the strawberry glaze generously over each one. Let them sit so the glaze sets—it usually takes about 20 minutes. Then it’s time to dig in! These cookies shine best when the glaze gets slightly firm but still soft enough to melt in your mouth.

Top Tip

After baking and glazing these cookies a handful of times, I’ve learned a few little things that make a huge difference. They’re little tricks that can help your batch come out perfect every time.

Don’t Skip the Rest: Let the cookies rest on the baking sheet before moving them to cool; it stops them from falling apart and helps maintain softness.
Glaze Only When Cool: I always wait until the cookies are fully cooled before glazing to prevent the icing from melting off.
Cookie Scoop is Your Friend: Using a cookie scoop keeps sizes even so they bake uniformly—makes a big difference, especially if you want consistent results.
Freeze the Dough Balls: If you want cookies on demand, freeze the scooped dough balls on a tray first. Bake straight from frozen, adding 5-7 minutes to the baking time for perfectly fresh cookies anytime.

How to Serve Strawberry Cake Mix Cookies with Glaze Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

When I serve these cookies, sometimes I add a sprinkle of freeze-dried strawberry powder or a light dusting of powdered sugar for a little extra something. Fresh strawberry slices on the side add a juicy pop and reinforce that lovely strawberry theme.

Side Dishes

Pair these cookies with a simple glass of cold milk or a cup of hot tea to balance the sweet glaze. They also go surprisingly well alongside a tangy yogurt parfait if you want a fun brunch or tea party snack.

Creative Ways to Present

I love lining these cookies up on a pretty platter topped with fresh mint leaves and a few edible flowers for birthdays or baby showers. Glazing them just before guests arrive keeps them looking fresh and irresistible.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature, separating layers with wax paper to keep them from sticking. They usually stay soft and delicious for up to 4 days—long enough for second helpings!

Freezing

Freezing the cookie dough balls is a lifesaver for me. I freeze them on a tray first, then transfer to a freezer bag. When I want freshly baked cookies, I just bake from frozen, adding a few extra minutes—farm fresh cookies in minutes, even on busy days.

Reheating

To enjoy leftover cookies warm, I pop them in the microwave for about 10 seconds or a few minutes in a low oven (325°F). It revives that just-baked softness and enhances the glaze’s melt-in-your-mouth magic.

Frequently Asked Questions:

Can I substitute the strawberry cake mix with a different flavor?

While this recipe shines with strawberry cake mix, you can absolutely try fun variations using other flavors like red velvet or lemon—but the glaze might taste different since it’s tailored to strawberry.

How do I know when the cookies are done baking?

Look for just barely golden edges and a slightly firm top. The centers should look set but soft. Overbaking will dry them out, so it’s better to err on the side of underbaked since they firm up as they cool.

Can I make these cookies vegan?

You can try replacing eggs with ½ cup of applesauce or a flax egg as I’ve done. Just keep in mind the texture might be a little different, but they’ll still taste delicious.

What if I don’t like strawberry preserves for the glaze?

You can substitute the strawberry preserves with raspberry or apricot preserves for a fruity twist, but make sure it complements the strawberry flavor in the cookies for the best balance.

Final Thoughts

I truly love how this Strawberry Cake Mix Cookies with Glaze Recipe offers that perfect blend of easy prep and delightful flavor. Every time I make them, they remind me of cozy afternoons filled with fresh berries and sweet treats. I hope they become one of your kitchen staples as well—you really can’t go wrong with these tasty, soft, and eye-catching cookies. Give them a try and let me know how you customize yours. Baking friends sharing recipes like this? That’s the best part!