Name: Strawberry Cake Mix Cookies with White Chocolate Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 1 box 15.25-ounce strawberry cake mix; 2 large eggs; ½ cup salted butter, softened; 1½ tbsp strawberry syrup; 3 tbsp lemon juice (about one lemon); ½ tsp baking soda; 1 cup white chocolate chips

There’s something undeniably charming about these Strawberry Cake Mix Cookies with White Chocolate Recipe – they’re soft, bursting with strawberry sweetness, and studded with creamy white chocolate chips. I love how easy they are to whip up, yet they feel delightfully special to share at any gathering.

A white plate holds a stack of four pink cookies with visible white chunks embedded throughout, the top cookie has a bite taken out of it, showing a soft, slightly crumbly texture inside; next to the cookies are two whole red strawberries, one sliced in half revealing its juicy and seeded interior, the background features a white marbled surface with a soft focus on more pink cookies and a bottle of milk. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with White Chocolate Recipe

Why You'll Love This Recipe

I stumbled upon these cookies during a strawberry season binge and instantly fell for their simplicity and vibrant flavor. This Strawberry Cake Mix Cookies with White Chocolate Recipe makes baking so approachable—no complicated dough or frosting, just pure, bright, summery joy in every bite.

Quick and Easy: Using a strawberry cake mix as a base means you get great flavor without hours of prep.
Perfectly Soft Texture: These cookies bake up tender and chewy, unlike your typical crispy cookie.
Bright Flavor Combination: The addition of lemon juice and strawberry syrup really wakes up the batter and makes these stand out.
White Chocolate Magic: Those creamy chips add a lovely richness that balances the tangy strawberry perfectly.

The image shows soft, round pink cookies with white chocolate chips scattered on top and inside. The cookies are spread on a baking tray lined with parchment paper. Around the cookies are fresh whole strawberries and halved strawberries with green leafy tops, placed randomly on the tray. The baking tray sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a specific role, creating cookies that are full of soft texture, balanced sweetness, and a fresh strawberry zing that you won’t get from plain cake mix alone. The combination of strawberry and lemon juice brightens the whole batch, while white chocolate chips melt into pockets of creamy goodness.

Flat lay of a small mound of fine pink strawberry cake mix powder, two large brown eggs with clean shells, a half cup of soft salted butter in a simple white ceramic bowl, a small white bowl filled with bright red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon next to it, a pinch of baking soda powder in a tiny white bowl, and a simple white ceramic bowl full of glossy white chocolate chips, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry Cake Mix: The star base providing that sweet strawberry flavor with less effort—look for one with real strawberry pieces if you can.
Large Eggs: They bind everything together and give the dough structure.
Salted Butter: Softened, it adds richness and tenderness; using salted butter enhances flavor better than unsalted here.
Strawberry Syrup: This punch of extra strawberry amplifies the cake mix and keeps the flavor bright.
Lemon Juice: A little acidity balances sweetness and adds a fresh pop to the dough.
Baking Soda: It helps create just enough lift and softness to keep the cookies tender.
White Chocolate Chips: These melt slightly when baked, giving pockets of creamy, sweet flavor that pairs beautifully with the strawberry.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I usually stick to the recipe as is because the strawberry and white chocolate combo hits all the right notes for me, it’s easy to make these your own. Play around with mix-ins or swap the white chocolate chips if you like a different flavor.

Variation: When I’m feeling adventurous, I’ll toss in dried cranberries or chopped macadamia nuts to add some texture and a subtle twist.
Dietary tweaks: You can substitute the butter for coconut oil if you want a dairy-free version, but be mindful it will change the texture slightly.
Seasonal change: Try swapping strawberry syrup for raspberry syrup or blueberry preserves for a different berry spin.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe

Step 1: Getting Ready and Mixing the Dough

Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large bowl, I combine the strawberry cake mix, eggs, softened salted butter, strawberry syrup, lemon juice, and baking soda. I use a sturdy spoon or an electric mixer on low speed to blend everything thoroughly—no lumps! The dough looks a bit thick but that’s exactly right.

Step 2: Folding in the White Chocolate Chips

Gently fold in the white chocolate chips last, spreading them evenly throughout the dough. This part always feels exciting because you know those pockets of melting white chocolate will be dreamy when baked.

Step 3: Scooping and Baking

Use a small 2-inch cookie scoop or spoon to place dollops of dough on your sheet pan, making sure to leave about 2 inches between each cookie. They’ll spread a little but not too much. Bake for 8-10 minutes until the edges are just set—don’t let them brown too much, or they’ll lose that perfect soft texture I love. After baking, let them cool on the tray for about 4 minutes before moving them to a rack.

Top Tip

My baking adventures with this Strawberry Cake Mix Cookies with White Chocolate Recipe have taught me a few keys to bringing out the best results. These tips save you from disappointment and ensure you’ll have happy, soft cookies every time.

Soft Butter Matters: Make sure your butter is softened but not melted. This helps your dough blend smoothly and your cookies stay tender.
Watch the Bake Time: I’ve learned that even a minute or two longer changes texture drastically. Pull them right when edges are set but center looks soft.
Use Parchment Paper or Silicone Liners: Prevents sticking and helps cookies bake evenly without getting too brown on the bottoms.
Don’t Skip the Lemon Juice: It’s a subtle ingredient that lifts the flavor, making these cookies taste so fresh and bright.

How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe

Strawberry Cake Mix Cookies - Serving Suggestion

Garnishes

I usually keep garnishes simple because these cookies speak for themselves, but a light dusting of powdered sugar or a few fresh strawberry slices on the side can elevate the presentation nicely without overpowering the delicate flavor.

Side Dishes

Pair these cookies with a chilled glass of milk, tea, or even a scoop of vanilla ice cream if you want a decadent dessert. They also make a lovely light treat alongside a fresh fruit salad or a creamy lemon yogurt.

Creative Ways to Present

For birthdays or baby showers, I’ve arranged these cookies on a pretty tiered serving tray, adding edible flowers and fresh mint leaves for a beautiful, inviting display. Wrapping a few in cellophane with a cute ribbon also makes a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

These cookies keep best in an airtight container at room temperature for up to 5 days. Since they’re soft and crumbly, I recommend storing them carefully, maybe layering with parchment paper, so they don’t break apart.

Freezing

I’ve successfully frozen these cookies by placing them in a single layer on a baking sheet first, freezing until firm, then transferring to a freezer bag. That way, they don’t stick together and keep their shape well for a few months.

Reheating

To reheat, just pop a cookie or two in the microwave for 10 to 15 seconds to restore that fresh-baked softness. Avoid ovens unless you want them to crisp up a bit on the edges.

Frequently Asked Questions:

Can I use any cake mix for the Strawberry Cake Mix Cookies with White Chocolate Recipe?

While you can experiment with other flavors, strawberry cake mix is key to achieving the authentic strawberry flavor and texture that makes these cookies special.

Why do I add lemon juice to the dough?

The lemon juice brightens and balances the sweetness from the cake mix and white chocolate, adding a fresh pop of flavor without being overpowering.

How do I prevent the cookies from spreading too much?

Make sure your dough isn’t too warm when scooping, and keep the butter just softened, not melted. Also, spacing the dough scoops about 2 inches apart gives them room to spread without merging.

Can I substitute the white chocolate chips with something else?

Yes! You can swap white chocolate chips for regular chocolate chips, white chocolate chunks, or even dried fruit like cranberries to tailor the flavor to your liking.

Final Thoughts

This Strawberry Cake Mix Cookies with White Chocolate Recipe holds a special place in my kitchen—it’s my go-to when I want something quick but undeniably charming and delicious. You’ll enjoy making them as much as I do, and once you take that first bite, you’ll get why these cookies keep me coming back for more. Give them a try—you might just find your new favorite cookie!