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Strawberry Sweet Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 7 reviews
  • Author: Lucy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

A refreshing homemade Strawberry Sweet Tea combining rich black tea with a homemade strawberry syrup for a perfect summer beverage.


Ingredients

Scale

Tea

  • 2 cups water
  • 8 black tea bags
  • 4 cups water
  • 1 tsp baking soda

Strawberry Syrup

  • 2 cups water
  • 4 cups strawberries, chopped
  • 1½ cups granulated sugar


Instructions

  1. Boil water and steep tea: Bring 2 cups of water to a boil in a medium saucepan. Once boiling, remove from heat and add 8 black tea bags. Steep for 5 minutes.
  2. Remove tea bags: Remove the tea bags using tongs, squeezing out any excess tea from the bags.
  3. Combine tea and water: Transfer the brewed tea into a large pitcher with 4 additional cups of water and 1 teaspoon baking soda. Stir gently.
  4. Make strawberry syrup: In the same saucepan, combine the remaining 2 cups of water, 4 cups chopped strawberries, and 1½ cups granulated sugar. Bring to a low simmer and cook for 20 minutes.
  5. Cool and strain syrup: Remove the strawberry syrup from heat and let it cool. Strain through a fine mesh sieve into a small cup or pitcher, pressing out all the juice from the berries.
  6. Combine syrup and tea: Add the strawberry syrup to the large pitcher with tea and stir to mix well.
  7. Serve: Pour the strawberry sweet tea over ice in individual glasses and enjoy.

Notes

  • Store strawberry sweet tea covered in the refrigerator for up to 1 week.
  • You can reduce the sugar by half for a less sweet, fruitier flavor.
  • Adding lemon juice adds a nice zest to the tea.
  • Use very ripe strawberries for the most intense flavor, especially in summer when they are juiciest.
  • Start with cold water for brewing to avoid cloudiness from tannins.
  • Do not steep tea too long to avoid bitterness; 5 minutes is optimal.
  • Add ice to individual glasses instead of the pitcher to prevent watering down the tea.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 35 g
  • Sodium: 40 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg