Description
This Taco Spaghetti Recipe combines the bold flavors of taco seasoning and Rotel tomatoes with tender spaghetti noodles, all cooked together in one skillet for an easy and flavorful dinner. Topped with melted cheddar cheese and fresh cilantro, it's a Mexican-inspired twist on classic spaghetti that the whole family will love.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions, chopped
- ¼ cup taco seasoning or 1 packet
- 10 oz. can Rotel tomatoes with juice
- 8 oz. uncooked spaghetti noodles
- 3 cups water
- 4 oz. shredded cheddar cheese
- ½ cup chopped cilantro
Instructions
- Heat the Oil and Brown Meat: Heat olive oil in a 12-inch skillet over medium heat. Add ground beef and chopped onions, cooking until the beef is no longer pink and onions are soft and translucent.
- Add Seasoning and Ingredients: Stir in taco seasoning, then add the Rotel tomatoes with their juice, uncooked spaghetti noodles, and water to the skillet.
- Simmer the Spaghetti: Bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover the skillet, and let it simmer for 15 minutes until spaghetti is tender and cooked through.
- Mix in Cheese: Remove the skillet from heat and sprinkle half of the cheddar cheese over the spaghetti. Stir well to distribute the cheese evenly throughout the pasta.
- Top and Garnish: Top the dish with the remaining cheddar cheese and chopped cilantro for a fresh burst of flavor before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Add any favorite taco toppings such as fresh tomato, black olives, or onions either mixed in or as a garnish.
- For extra flavor and melty cheese, bake the dish in a casserole at 350°F for 10 minutes, then broil for 3-5 minutes until cheese is browned.
- Use fresh, high-quality ingredients for the best taste.
- Cook the spaghetti al dente to avoid mushy results.
- Ensure the ground beef is well browned to develop deeper flavor.
- This recipe is a one-pot meal, which helps simplify cleanup and enhance the overall flavor.
- Taste the dish before serving and adjust seasoning if needed.
- Garnish with additional fresh cilantro or sour cream to add extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: thirty-five g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 75 mg
