Description
This Tennessee Onion Dip is a creamy, cheesy appetizer featuring sweet caramelized onions, sharp cheddar, and smoked gouda cheeses. Baked until bubbly and topped with fresh parsley, it is perfect for serving with crackers, crostini, or bread at any gathering.
Ingredients
Scale
Main Ingredients
- 2 large chopped sweet onions (Vidalia preferred)
- 2 tablespoons unsalted butter
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup shredded smoked gouda cheese
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit to prepare for baking the dip.
- Caramelize Onions: In a large oven-safe skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the 2 large chopped sweet onions and cook, stirring occasionally, for about 15 minutes until the onions are soft and tender.
- Mix Ingredients: Remove the skillet from heat and add 1 cup mayonnaise, 4 ounces softened cream cheese, 1 teaspoon garlic powder, 1 teaspoon dried thyme, ½ teaspoon salt, 1 cup shredded cheddar cheese, and 1 cup shredded smoked gouda cheese. Stir all ingredients thoroughly to combine evenly.
- Bake the Dip: Place the skillet in the preheated oven and bake for 25 minutes or until the mixture is bubbly and hot throughout.
- Garnish and Serve: Remove the dip from the oven, garnish with chopped parsley, and serve warm alongside crackers, crostini, or slices of bread for dipping.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 2 days.
- This dip does not freeze well, so it is best enjoyed fresh or refrigerated.
- To reheat, warm gently in the microwave or oven until the cheese melts and the dip is heated through.
- For deeper onion flavor, consider caramelizing onions a bit longer until they turn golden brown.
- Substitute smoked gouda with mozzarella or Monterey Jack if unavailable.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg
