Name: Turkey Sliders Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; ¾ pound thin-sliced deli turkey; ¾ pound thin-sliced Swiss cheese; ½ cup unsalted butter (1 stick); ½ tablespoon Dijon mustard; ½ tablespoon Worcestershire sauce; ½ tablespoon everything bagel seasoning

There's something delightfully cozy about slider-sized sandwiches, and this Turkey Sliders Recipe really hits the spot for a quick, comforting meal or a crowd-pleasing appetizer. Layers of tender turkey, melty Swiss cheese, and a buttery, flavorful topping on soft Hawaiian rolls make these sliders irresistibly good every single time.

The image shows a group of golden brown sandwiches placed on crinkled aluminum foil. Each sandwich has a soft, shiny top bun sprinkled with black and white sesame seeds and small bits of seasoning. One sandwich is cut in half and tilted to show thin layers inside: a top bread layer, a middle layer of folded light pink sliced meat, and a bottom layer of melted pale cheese. The sandwiches have a soft and fluffy texture, with a slight crisp on the top. In the upper right corner, there is a knife with a white handle resting on the foil. The photo is taken with a white marbled surface underneath the foil. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders Recipe
Top Tip
How to Serve Turkey Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders Recipe

Why You'll Love This Recipe

Honestly, I love making these turkey sliders because they’re so simple yet incredibly satisfying. From the melty Swiss cheese to the savory, buttery glaze on top, these little sandwiches always get devoured fast at my house — and yours will too.

Quick and Easy: You can pull this recipe together in under an hour, perfect for busy weeknights or last-minute gatherings.
Perfect Balance of Flavors: The combo of dijon, Worcestershire, and everything bagel seasoning adds just the right punch without overpowering the turkey and cheese.
Soft & Buttery Rolls: Using Hawaiian rolls means these sliders stay soft and a little sweet, complementing the savory fillings beautifully.
Great for Entertaining: These sliders are easy to serve and always a crowd-pleaser whether at game day parties or casual family dinners.

A close-up view of a sandwich held by a woman's hand shows three layers: the top layer is a shiny golden-brown bun topped with a few black sesame seeds; below it is a layer of melted light yellow cheese stretching slightly; under the cheese, there are thin slices of pale pink meat; and the base is a soft, slightly toasted bread roll with a light golden crust. The background features more sandwiches blurred out on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Turkey Sliders Recipe is chosen to build delicious layers of flavor and texture. When you combine the soft Hawaiian rolls with thinly sliced deli turkey and Swiss cheese, it’s an unbeatable comfort combo. The buttery, seasoned glaze brings everything together and keeps these sliders irresistibly moist.

Flat lay of soft, shiny Hawaiian rolls with a golden brown crust, thin slices of deli turkey arranged in gentle folds, smooth slices of Swiss cheese with characteristic holes, a small dish of melted butter gleaming under light, a dollop of pale yellow Dijon mustard, a glossy dark Worcestershire sauce spill, and a sprinkle of colorful everything bagel seasoning scattered artistically, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their slight sweetness and pillowy texture are perfect for sliders—plus, they hold up well to the buttery topping without getting soggy.
Thin-sliced deli turkey: Opt for freshly sliced turkey from the deli counter for the best flavor and texture.
Swiss cheese: Melts beautifully and adds just enough nuttiness to balance the dish.
Unsalted butter: I always use unsalted so I can control the saltiness, but salted works too in a pinch.
Dijon mustard: Adds a subtle tang that lifts the savory elements.
Worcestershire sauce: Brings depth and a mild umami kick to the mix.
Everything bagel seasoning: The crunchy texture and mix of sesame, garlic, and onion give the tops an addictive, savory crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Turkey Sliders Recipe is like a blank canvas—feel free to adapt it in a way that suits your taste or the occasion. I love trying different cheeses or swapping out the mustard for a flavored mayo depending on my mood.

Variation: I sometimes add a few slices of avocado or a thin layer of cranberry sauce to the sliders for a festive twist—it's a crowd favorite during the holidays!
Dietary Modification: Want to make it lighter? Use reduced-fat cheese and whole wheat Hawaiian rolls for a health-conscious version that still satisfies.
Spicy Kick: If you enjoy a little heat, mix some sriracha into the butter glaze or sprinkle red pepper flakes on top before baking.

Step-by-Step: How I Make Turkey Sliders Recipe

Step 1: Prep and Layer with Care

Start by preheating your oven to 350°F, then line a 9x13-inch casserole dish with foil and spritz it with nonstick spray—this makes cleanup a breeze. Carefully slice the Hawaiian rolls in half horizontally, keeping them intact as a whole slab. Place the bottom half into the dish, then layer the thinly sliced deli turkey evenly over the rolls, followed by the Swiss cheese. This layering step sets the foundation for that perfect melty slider experience.

Step 2: Whip Up the Butter Glaze

Melt the butter either in the microwave or on the stovetop, then stir in the Dijon mustard, Worcestershire sauce, and everything bagel seasoning. This flavorful glaze is what really takes these sliders from simple to spectacular. Brush it generously over the top half of the rolls.

Step 3: Assemble and Bake to Perfection

Place the top halves of the rolls onto the cheese, brush on the butter mixture, and let it sit for about 5 minutes to soak in some of that buttery goodness. Cover with foil and bake for 30-35 minutes, then uncover for the last 5 minutes so the tops get golden and slightly crispy. The cheese melts beautifully, and the aroma will have everyone eager to dig in!

Top Tip

From my experience making these turkey sliders multiple times, a few tricks make all the difference. Following these tips will help you get perfectly melted cheese, soft rolls, and a buttery top that's not soggy.

Don’t pull apart the rolls: Keeping the slab intact before slicing lets you layer evenly and keeps the sliders from falling apart during baking.
Let the butter soak in: Waiting 5 minutes after brushing the butter mixture makes the tops extra flavorful and helps the seasoning stick.
Cover with foil at first: This traps heat and moisture, ensuring the cheese melts fully before you crisp up the tops uncovered at the end.
Use thin slices of turkey and cheese: This allows the flavors to meld and the cheese to melt evenly without creating a bulky mess.

How to Serve Turkey Sliders Recipe

Garnishes

I love topping my turkey sliders with a few crisp pickle slices or some tangy coleslaw right on the side. Sometimes, a smear of spicy mustard or a sprinkle of fresh chopped parsley adds a nice pop of color and flavor. These touches elevate the sliders effortlessly.

Side Dishes

For sides, I often pair these with simple oven-baked fries or a fresh green salad tossed with a light vinaigrette. Sweet potato fries or crispy roasted veggies also work wonders here. It’s a great way to balance out the richness of the sliders.

Creative Ways to Present

Serving sliders on a wooden board with tiny flags or toothpicks is a fun and festive idea for parties. For a game day spread, line a baking sheet with parchment paper and let guests grab 'em family-style. I've even made mini slider platters with assorted cheeses and spreads for a casual gathering, and they were a hit!

Make Ahead and Storage

Storing Leftovers

I wrap leftover sliders tightly in foil or place them in an airtight container and keep them in the fridge for up to 3 days. Reheating them gently in the oven helps bring back the fresh-baked feel without drying them out.

Freezing

These sliders freeze beautifully! I thaw them overnight in the refrigerator and then warm them up in the oven wrapped in foil. Though they are best fresh, freezing is a convenient way to enjoy them later.

Reheating

I usually reheat leftover sliders in a 350°F oven for 10-15 minutes, keeping them covered with foil initially to retain moisture, then uncover for a few minutes if I want the tops slightly crisp. Avoid microwaving to keep the rolls from getting tough.

Frequently Asked Questions:

Can I use other types of cheese in this Turkey Sliders Recipe?

Absolutely! While Swiss cheese melts so nicely and complements turkey perfectly, I’ve had great results with provolone, cheddar, or even pepper jack if you like a bit of kick.

Are Hawaiian rolls necessary for the best sliders?

Hawaiian rolls bring that lovely soft and slightly sweet flavor that pairs wonderfully with savory turkey and cheese, but you can substitute with other soft sandwich rolls if needed. Just try to pick something that won’t dry out during baking.

How long do these turkey sliders keep after baking?

They stay fresh in an airtight container in the refrigerator for about 3 days. Reheat them in the oven to bring back their soft, melty deliciousness without losing texture.

Can I make these sliders ahead of time?

Yes! You can assemble the sliders a few hours in advance, cover them tightly, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from cold.

Final Thoughts

These turkey sliders have become a staple in my kitchen—they’re easy to make, perfect for so many occasions, and just downright delicious. I love sharing this recipe with friends because it turns simple ingredients into something that feels special and comforting. Give this Turkey Sliders Recipe a try; I’m confident it’ll quickly become one of your favorite go-to meals too.