Description
This Velveeta Sausage Cheese Dip is a creamy, cheesy, and flavorful appetizer perfect for parties and game days. It combines hot pork sausage, Velveeta cheese, and spicy Rotel tomatoes and green chilies for a rich and satisfying dip.
Ingredients
Scale
Main Ingredients
- 1 pound hot pork sausage roll
- 16 ounces Velveeta Original Cheese, cubed
- 1 (10 ounce) can Rotel Original Diced Tomatoes & Green Chilies
Instructions
- Prepare the sausage: In a large skillet over medium heat, brown the pork sausage, breaking it up into small pieces with a spatula as it cooks. Once browned, drain the excess grease to avoid a greasy dip.
- Melt the cheese and combine: Return the skillet with the drained sausage to the heat. Add the cubed Velveeta cheese and the can of Rotel (including the liquid). Stir occasionally with a cooking spoon until the cheese is fully melted and the mixture is smooth.
- Serve warm: Once the cheese has melted completely and the dip is heated through, transfer it to a serving bowl and enjoy with chips or your choice of dippers.
Notes
- Storage: Let leftover dip cool completely, then store in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain smooth texture.
- Variation: For a milder dip, use mild sausage instead of hot pork sausage.
- Serving suggestions: Serve with tortilla chips, crackers, or fresh vegetable sticks.
Nutrition
- Serving Size: 1/8 dip
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg
