Name: White Chocolate Crockpot Candy Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 16 ounces dry roasted peanuts; 24 ounces white candy bark; Sprinkles of your choice

There's something magical about the creamy richness of white chocolate melting slowly around crunchy nuts, and this White Chocolate Crockpot Candy Recipe delivers exactly that. It’s effortless, comforting, and downright addictive—perfect for sharing (or sneaking bites yourself).

A close-up of a small, mound-shaped treat made of white chocolate coating around clustered round nuts or candies, topped with colorful cylindrical sprinkles in pink, red, yellow, purple, blue, green, and white. The texture is bumpy and glossy, showing the irregular shapes underneath the smooth white chocolate layer, sitting on a white marbled surface scattered with a few sprinkles. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chocolate Crockpot Candy Recipe
Top Tip
How to Serve White Chocolate Crockpot Candy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chocolate Crockpot Candy Recipe

Why You'll Love This Recipe

I’ve made this White Chocolate Crockpot Candy Recipe countless times, and it never gets old. The simplicity of dumping everything into the slow cooker and coming back to luscious, creamy candy makes it one of my go-to treats when I want something impressive with minimal effort.

Super simple prep: No fancy techniques or tempering—just mix and melt in your crockpot.
Customizable: Use your favorite nuts, sprinkles, or mix-ins to match your mood or holiday theme.
Perfect texture: Crunchy peanuts coated in silky white chocolate make every bite heavenly.
Great for gifts: This candy stores wonderfully and looks delightful wrapped up.

The image shows a close-up view of a white chocolate peanut cluster with colorful sprinkles on top. The cluster is made up of many round, light brown peanuts covered in thick, creamy white chocolate, creating a bumpy, textured surface. One piece is broken and placed on top, showing the inside with visible whole peanuts embedded in the white chocolate. The colorful sprinkles in pink, purple, yellow, red, green, blue, and orange add a playful contrast, scattered unevenly across the surface. The cluster sits on a clear textured surface with a blurred white marbled texture background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe keeps it delightfully simple, which is one of the reasons I love it so much. The smooth white candy bark melts evenly, creating a perfect coating for the roasted peanuts, and the sprinkles bring a fun pop of color and texture. Picking good-quality ingredients really shines here, so I recommend using fresh roasted peanuts and candy bark you love.

Flat lay of a small pile of dry roasted peanuts with golden-brown skins, irregular natural shapes; chunks of smooth, creamy white chocolate candy bark broken into uneven pieces; a small white ceramic bowl filled with colorful round and elongated sprinkles in pastel and bright hues, scattered lightly around the bowl, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Dry roasted peanuts: They give the candy a spicy crunch and are less oily than raw nuts, keeping the texture crisp.
White candy bark: Melts evenly in the crockpot and has just the right sweetness to balance the nuts.
Sprinkles of your choice: Adds a festive touch and a little extra crunch, plus it’s a fun way to personalize your candy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I often like to switch things up depending on the season or mood. It’s fun to experiment with different nuts or sprinkles, so don’t be shy about making this recipe your own. Trust me, making it your way is part of the joy!

Variation: One time, I swapped in pecans instead of peanuts, and it added a buttery depth that was incredible! You can even try adding pretzel sticks for a salty crunch or coconut flakes for a tropical twist.

Step-by-Step: How I Make White Chocolate Crockpot Candy Recipe

Step 1: Combine Peanuts and Candy Bark

First, I pour the dry roasted peanuts and broken-up pieces of white candy bark into my 4-6 quart slow cooker. This step is as easy as it sounds! Be sure your candy bark is in smaller chunks so it melts faster and evenly without clumping.

Step 2: Slow Cook and Stir

Cover the crockpot and cook on LOW for two hours. Stir every 30 minutes if you can, but if you forget once or twice, no worries—the crockpot does the hard work. Watch for the candy bark to fully melt and coat the peanuts in creamy goodness.

Step 3: Prepare for Scooping

While it's cooking, line a large baking sheet with parchment paper. This helps the candy release easily once it’s set. Make sure your surface is level for even cooling.

Step 4: Scoop and Decorate

Once the mixture is melted and smooth, give it a good stir, then use a cookie scoop or spoon to dollop candy-sized mounds onto the parchment. Immediately sprinkle your favorite toppings on top before the candy hardens—this ensures sprinkles stick well.

Step 5: Cool and Enjoy

Let the candy cool at room temperature for about 10 minutes until set but not brittle. Then dive in! These little treats bring a perfect balance of crunch and creamy sweetness that you'll find hard to resist.

Top Tip

After messing around in the kitchen a few times with this recipe, I realized a few simple tricks make all the difference. These tips will help you get candy that's perfectly smooth, beautifully set, and just right every time.

Chunk size matters: Break the candy bark into bite-sized pieces for faster, uniform melting in the crockpot.
Stir gently and consistently: Every 30 minutes is a sweet spot to keep the mixture smooth without over-handling.
Work fast with sprinkles: Add them immediately after scooping so they stick perfectly before the candy begins to harden.
Don't skip parchment paper: It saves you the headache of scraping sticky candy off your pans later!

How to Serve White Chocolate Crockpot Candy Recipe

White Chocolate Candy - Serving Suggestion

Garnishes

When I serve this candy, I love topping it with festive holiday sprinkles like red and green nonpareils in winter, or pastel confetti for spring. Sometimes crushed peppermint or mini chocolate chips add a nice touch too. Choose sprinkles that remind you of the occasion to keep things fun and colorful.

Side Dishes

This candy pairs wonderfully with a warm cup of coffee or a classic glass of milk. If you're serving at a party, consider setting it alongside other simple finger foods like cheese platters or fruit skewers to balance the sweetness.

Creative Ways to Present

For holiday gifting, I like wrapping clusters of the candy in wax paper tied with rustic twine and a sprig of rosemary. At parties, placing them in pretty candy dishes or cellophane bags with personalized tags adds an extra special touch. It’s an easy candy to dress up or down depending on the occasion!

Make Ahead and Storage

Storing Leftovers

I usually keep leftover candy at room temperature in an airtight container for up to 10 days. The flavor stays fresh, and the texture remains just as satisfying. If you live somewhere warm, though, consider popping it into the fridge to prevent melting or stickiness.

Freezing

Freezing this candy works surprisingly well. Just lay the scoops out on parchment-lined trays to freeze individually, then transfer to a freezer-safe container. When you want some, thaw at room temperature for 10-15 minutes before enjoying to keep the texture perfect.

Reheating

If your candy gets a bit too firm or chilly, a few seconds in the microwave (10-15 seconds) soften it back up nicely for eating. Just watch closely to avoid melting completely. Otherwise, enjoy it just as it is for that ideal balance of snap and creaminess.

Frequently Asked Questions:

Can I use other nuts besides peanuts?

Absolutely! Almonds, cashews, and pecans all work beautifully. Just be sure they’re dry roasted to maintain the right crunch and toasting.

What if I don’t have a slow cooker?

No slow cooker? No problem. You can melt the white candy bark on the stovetop or in the microwave, then stir in the peanuts and proceed with the recipe as usual.

How do I prevent the candy from sticking to the pan?

Using parchment paper on your baking sheet is the easiest way to prevent sticking. If you don’t have parchment, lightly greasing the sheet with butter or cooking spray will help.

Can I add other mix-ins to the candy?

Definitely! I’ve had great results adding chow mein noodles for crunch, pretzel sticks for saltiness, or even butterscotch chips for extra sweetness. Just fold them in gently after melting the bark.

Final Thoughts

This White Chocolate Crockpot Candy Recipe is a little treasure in my kitchen—it’s quick, fuss-free, and always brings smiles. Whether you’re gifting it to friends or treating yourself, it’s the kind of candy that feels special without any complicated steps. Give it a go, and I bet you’ll be reaching for that slow cooker more often than you expected!