Description
Delicious and easy White Chocolate Crockpot Candy made by melting white candy bark and mixing with dry roasted peanuts. This no-fuss recipe yields sweet, crunchy treats perfect for any occasion, topped with colorful sprinkles to add festive flair.
Ingredients
Scale
Main Ingredients
- 16 ounces dry roasted peanuts
- 24 ounces white candy bark
- Sprinkles of your choice
Instructions
- Prepare Ingredients: Pour the peanuts and pieces of white candy bark into the basin of a 4-6 quart slow cooker, ensuring the ingredients are evenly distributed.
- Melt Candy: Cover and cook on LOW for two hours or until the bark is completely melted, stirring every 30 minutes to help the bark melt evenly and prevent burning.
- Prep Baking Sheet: Line a large baking sheet with parchment paper to prepare for the candy dropping.
- Scoop Mixture: Stir the melted mixture well, then use a cookie scoop or spoon to drop approximately one tablespoon-sized portions onto the prepared baking sheet.
- Add Sprinkles: Immediately add sprinkles of your choice on top of each candy portion before the candy sets to ensure they stick.
- Cool and Set: Allow the candies to cool for approximately 10 minutes until firm. Then, enjoy your white chocolate peanut candy treats.
Notes
- Store leftovers covered at room temperature or refrigerated for up to 10 days to maintain freshness.
- Try different mix-ins such as other nuts, chow mein noodles, pretzel sticks, coconut, or butterscotch chips for a variation in texture and flavor.
- Use sprinkles that fit your theme or holiday to customize the look of your candies.
- For stovetop method, melt candy bark over medium heat in a large saucepan, stirring frequently, then remove from heat and mix in peanuts before shaping.
- For microwave method, melt candy bark in 30-second increments stirring between each until smooth; stir in peanuts and proceed as directed.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
