Description
Deliciously soft and chewy White Chocolate Oreo Cookies combining the classic crunch of Oreo cookies with sweet white chocolate chips, perfect for a delightful treat any time of day.
Ingredients
Scale
Cookie Dough
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 14 Oreo cookies coarsely crushed
- 2 cups white chocolate chips (12 oz) bag
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.
- Mix dry ingredients: In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
- Cream butter and sugars: In a stand mixer or a medium mixing bowl, beat together the softened butter, brown sugar, and sugar for about 2 minutes until the mixture is fluffy and light.
- Add eggs and vanilla: Beat in the eggs and vanilla extract until well incorporated into the batter.
- Combine wet and dry ingredients: Slowly add the dry ingredients into the wet mixture, beating gently until just combined to form the cookie dough.
- Add Oreos and white chocolate chips: Fold in the coarsely crushed Oreo cookies and then add the white chocolate chips, mixing until evenly distributed throughout the dough.
- Shape cookies: Roll the dough into 1 1/2 inch balls and place them about 2 inches apart onto the prepared cookie sheet, allowing room for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 8 minutes or until they are just starting to lightly brown around the edges.
- Cool: Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra chewy cookies, slightly underbake by removing them from the oven when edges are set but centers still look soft.
- You can substitute regular chocolate chips instead of white chocolate chips if preferred.
- Make sure butter is softened to room temperature for easier creaming with sugars and better texture.
- Crushing the Oreo cookies coarsely results in delightful crunchy chunks throughout the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
